Description
Garlic butter steak bites are a flavorful and juicy delight. Perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tbsp fresh parsley, chopped
Instructions
- Season the steak bites with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the steak bites to the skillet in a single layer.
- Cook for 2-3 minutes on each side until browned.
- Add the minced garlic and cook for an additional minute.
- Remove from heat and sprinkle with fresh parsley.
Notes
- Adjust cooking time based on your preferred doneness.
- Serve with your favorite sides.
- Can be marinated for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter steak bites, steak bites, garlic butter, quick meal, appetizer