Description
Garlic butter steak bites with parmesan cream sauce is a flavorful dish that combines tender steak pieces with a rich and creamy sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat a skillet over medium-high heat.
- Add 2 tablespoons of butter and let it melt.
- Season steak bites with salt and pepper.
- Add steak bites to the skillet and cook until browned, about 3-4 minutes.
- Remove steak from the skillet and set aside.
- In the same skillet, add remaining butter and garlic; sauté for 1 minute.
- Pour in heavy cream and stir, then add parmesan cheese.
- Mix until the sauce thickens, about 3-4 minutes.
- Add the steak back to the skillet and coat it with the sauce.
- Garnish with parsley and serve immediately.
Notes
- Use high-quality steak for the best flavor.
- Adjust the garlic amount based on your preference.
- This dish pairs well with vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, parmesan cream sauce, steak recipe