Description
Garlic butter steak parmesan rigatoni is a delicious pasta dish featuring tender steak, rich garlic butter sauce, and savory parmesan cheese.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb steak, cut into strips
- 4 tbsp garlic butter
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions until al dente.
- In a skillet, melt garlic butter over medium heat.
- Add steak strips to the skillet and season with salt and pepper.
- Cook steak until browned and cooked through, about 5-7 minutes.
- Drain rigatoni and add to the skillet with steak.
- Toss to combine and coat pasta in garlic butter.
- Remove from heat and stir in parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic butter quantity for more flavor.
- Use any steak cut you prefer.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: garlic butter steak parmesan rigatoni, steak pasta, garlic butter pasta