Description
Garlic butter steak tips served with cheesy rigatoni.
Ingredients
Scale
- 1 pound steak tips
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces rigatoni pasta
- 1 cup shredded cheese
- 1/2 cup heavy cream
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add steak tips to the skillet, season with salt and pepper, and cook until browned.
- Stir in heavy cream and cheese until melted.
- Combine rigatoni with the steak and sauce.
- Serve hot.
Notes
- Use your preferred steak cut for the tips.
- Adjust garlic quantity to taste.
- Top with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: garlic butter steak tips, cheesy rigatoni, steak recipe, pasta recipe, comfort food