Oh my goodness, have you ever tried garlic cheddar biscuits? Seriously, these little garlic cheese bombs are like a warm hug for your taste buds! They’re cheesy, flavorful, and just the right amount of garlicky. Picture biting into a golden-brown biscuit, with melted cheddar oozing out and that irresistible aroma of garlic wafting through the air. I can’t even describe the joy of pulling them out of the oven; it’s pure bliss! Whether you’re serving them as an appetizer or just treating yourself to a comforting snack, they’re always a hit. Trust me, once you make these, you’ll be dreaming about them long after the last bite! Ready to dive into this cheesy adventure? Let’s get cooking!
Ingredients List
Let’s gather all the goodies we need to whip up these amazing garlic cheddar biscuits! Here’s what you’ll need:
- 2 cups all-purpose flour – This is the base for our biscuits, giving them that perfect fluffy texture.
- 1 tablespoon baking powder – This helps our biscuits rise and become wonderfully light!
- 1/2 teaspoon salt – Just a pinch to enhance all those delicious flavors.
- 1/2 cup unsalted butter, cold and cubed – Cold butter is key for that flaky texture, so don’t let it warm up!
- 1 cup shredded cheddar cheese – The star of the show! Go for sharp cheddar for an extra kick of flavor.
- 1/2 cup milk – This helps bring everything together into a lovely dough.
- 3 cloves garlic, minced – Fresh garlic is a must; it adds that irresistible aroma and taste to the biscuits.
- 2 tablespoons fresh parsley, chopped – For a pop of color and a touch of freshness!
Got everything ready? Awesome! Let’s move on to making these cheesy delights!
How to Prepare Garlic Cheddar Biscuits
Alright, let’s dive into the fun part—making these mouthwatering garlic cheddar biscuits! Follow these steps, and you’ll have a batch of cheesy goodness in no time.
Step 1: Preheat the Oven
First things first, you’re going to want to preheat your oven to 450°F (232°C). This is super important because a hot oven helps our biscuits rise beautifully and get that lovely golden brown color. Trust me, you don’t want to skip this step!
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt. I like to whisk them together to make sure everything is mixed evenly. This step is crucial for achieving that perfect texture in your biscuits. You want it to be light and airy, so give it a good mix!
Step 3: Incorporate Cold Butter
Next, it’s time to add the cold, cubed butter. Using a pastry cutter or your fingers, mix it into the flour mixture until it resembles coarse crumbs. You don’t want to overwork it; the goal is to have little bits of butter throughout. This will make your biscuits flaky and delicious!
Step 4: Add Cheese and Flavorings
Now, let’s stir in that glorious shredded cheddar cheese, minced garlic, and chopped parsley. Make sure to use fresh garlic because it really amps up the flavor! The bright green parsley adds a nice touch too, both in flavor and color. Mix just until combined; we don’t want to overdo it here!
Step 5: Form the Dough
Time to bring it all together! Pour in the milk and stir until a soft dough forms. It should be a bit sticky but hold together nicely. If it feels too dry, just add a splash more milk. You want it to be cohesive but not too wet!
Step 6: Bake the Biscuits
Finally, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Space them out a bit because they’ll puff up while baking. Pop them in the oven and bake for 12-15 minutes, or until they’re golden brown and your kitchen smells like heaven. Wow, can you feel that excitement? You’re going to love these!
Why You’ll Love This Recipe
- Quick to prepare: You can whip these up in about 30 minutes, making them perfect for those last-minute cravings!
- Deliciously cheesy: The combination of sharp cheddar and fresh garlic creates an irresistible flavor that you won’t be able to resist.
- Perfect for appetizers: These biscuits are a hit at parties, gatherings, or just as a snack while you’re binge-watching your favorite show.
- Comforting and satisfying: They’re warm, fluffy, and filling—truly comfort food at its finest!
- Adaptable: Feel free to mix in your favorite herbs or spices for a personal touch!
- Kid-friendly: Even the pickiest eaters will love these cheesy bites—trust me, they’ll be gone in no time!
Tips for Success
To ensure your garlic cheddar biscuits turn out perfectly every time, here are some handy tips! First, make sure your butter is super cold; this is crucial for that flaky texture we all love. If you can, pop it in the freezer for a few minutes before you start. Next, when mixing the butter into the dry ingredients, don’t overdo it! You want those little chunks of butter to remain—you’ll love the result. Also, don’t be shy with the cheese; more cheddar means even more flavor! If you want an extra garlic kick, feel free to add another clove or two. And finally, remember to keep an eye on them in the oven; every oven is a bit different, so check for that beautiful golden brown finish a minute or two early. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each delicious garlic cheddar biscuit. Keep in mind that these values can vary slightly depending on the specific ingredients you use and portion sizes. But this will give you a good idea of what you’re munching on!
- Calories: 180
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 1g
- Protein: 4g
These biscuits are a delightful treat, balancing cheesy goodness with just the right amount of garlic flavor. Enjoy them in moderation as part of a well-rounded diet, and you’ll be on your way to biscuit bliss!
FAQ Section
Can I make these garlic cheddar biscuits ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to cover it tightly. When you’re ready to bake, scoop and drop the dough onto a baking sheet and bake as directed. They’re perfect for making ahead for parties!
What if I don’t have fresh garlic?
No worries! If you don’t have fresh garlic on hand, you can substitute with garlic powder. Use about 1/2 teaspoon of garlic powder for every clove of garlic needed. Just keep in mind that the flavor won’t be quite as robust, but they’ll still taste fantastic!
Can I freeze garlic cheddar biscuits?
Yes, you can! To freeze, let the baked biscuits cool completely, then store them in an airtight container or a freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, just pop them in the oven to reheat at 350°F (175°C) for about 10-12 minutes.
What variations can I try with this recipe?
Oh, the possibilities are endless! You can add cooked bacon bits for a smoky touch, or swap in different cheeses like pepper jack or mozzarella for a twist. Fresh herbs like chives or thyme can also elevate the flavor. Feel free to get creative!
How do I get my biscuits to rise perfectly?
To ensure your garlic cheddar biscuits rise beautifully, make sure your baking powder is fresh—expired baking powder won’t give you that lift! Also, don’t overmix the dough; keeping it light and airy will help those biscuits puff up nicely in the oven.
Storage & Reheating Instructions
So, you’ve made a batch of these dreamy garlic cheddar biscuits, and now you’re wondering how to store the leftovers. First off, if there are any left (because trust me, they’re hard to resist!), let them cool completely before storing. Once they’re cool, pop them in an airtight container. They’ll stay fresh at room temperature for about 2 days. But if you want them to last a bit longer, you can refrigerate them for up to a week.
Now, when it comes to reheating, I’ve got a little tip for you! The best way to bring back that warm, fluffy goodness is to pop them in the oven. Preheat your oven to 350°F (175°C) and place the biscuits on a baking sheet. Heat them for about 10-12 minutes until they’re warmed through. This method keeps them nice and soft, just like when they were fresh out of the oven! You can also give them a quick zap in the microwave, but keep it to about 15-20 seconds—just enough to warm them without making them tough. Enjoy that cheesy goodness all over again!
Print
Garlic Cheddar Biscuits: 7 Cheesy Bombs of Joy
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Cheesy and flavorful garlic cheddar biscuits made with simple ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, garlic, and parsley.
- Add milk and mix until a dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Use fresh garlic for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic cheddar biscuits, garlic cheese bombs
