Description
Garlic chili oil chicken bites served with cajun alfredo and charred zucchini twists.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tablespoons garlic chili oil
- 2 cups fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 teaspoons cajun seasoning
- 2 medium zucchinis, cut into twists
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss chicken with garlic chili oil, salt, and pepper.
- Spread chicken on a baking sheet and bake for 20 minutes.
- Cook fettuccine according to package instructions.
- In a saucepan, heat heavy cream and stir in parmesan cheese and cajun seasoning.
- In a separate pan, heat olive oil and char zucchini twists until golden.
- Combine pasta, sauce, and chicken in a large bowl.
- Serve topped with charred zucchini.
Notes
- You can adjust the spice level by adding more or less chili oil.
- Use fresh zucchini for best results.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic chili oil, chicken bites, cajun alfredo, charred zucchini