Description
A savory garlic mushroom cauliflower skillet dish packed with flavor.
Ingredients
Scale
- 1 head cauliflower, chopped
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chopped cauliflower and cook for 5 minutes.
- Add sliced mushrooms, salt, and pepper.
- Cook for another 10 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasonings to taste.
- Use any type of mushrooms you prefer.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic mushroom cauliflower skillet