Garlic Parmesan Cheeseburger Bombs: 6 Steps to Deliciousness

Name: Garlic Parmesan Cheeseburger Bombs: 6 Steps to Deliciousness
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1 clove garlic, minced; 1 tsp onion powder; 1 tsp garlic powder; 1 package refrigerated biscuit dough; 1 egg, beaten; 1 tbsp olive oil; Salt and pepper to taste

September 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these *garlic parmesan cheeseburger bombs*! They’re like little pockets of heaven bursting with juicy beef and gooey cheese, wrapped in the fluffiest biscuit dough. I love making these as a fun appetizer for gatherings or even just a cozy night in when I want something comforting. The smell of garlic and parmesan wafting through the kitchen is simply irresistible! Trust me, once you take a bite, you’ll be hooked. They’re perfect for sharing, but I won’t blame you if you want to keep them all to yourself!

garlic parmesan cheeseburger bombs - detail 1

Ingredients List

1 lb ground beef – Choose a good quality ground beef for the juiciest flavor.
1 cup shredded cheddar cheese – Use sharp cheddar for an extra kick, but feel free to mix it up with mild if you prefer.
1/2 cup grated parmesan cheese – This adds that rich, nutty flavor that complements the garlic perfectly.
1 clove garlic, minced – Fresh garlic is a must for that aromatic punch, but you can use garlic powder in a pinch.
1 tsp onion powder – This adds depth to the beef mixture; it’s subtle but oh-so-important.
1 tsp garlic powder – A little extra garlic goodness never hurt anyone!
1 package refrigerated biscuit dough – You can find these in the refrigerated section; they’re the perfect doughy wrap for our bombs.
1 egg, beaten – This will give your bombs a gorgeous golden finish when baked.
1 tbsp olive oil – Just a drizzle to enhance the flavor and help with browning.
Salt and pepper to taste – Always important to season your mixture well for the best flavor!

How to Prepare Garlic Parmesan Cheeseburger Bombs

Preheat the Oven

First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is super important because it ensures that your cheeseburger bombs cook evenly and get that lovely golden crust. Trust me, you don’t want to skip this step!

Prepare the Beef Mixture

In a large mixing bowl, throw in your ground beef, shredded cheddar, grated parmesan, minced garlic, onion powder, garlic powder, and a good pinch of salt and pepper. Now, get in there with your hands (it’s the best way!) and mix everything together until it’s well combined. You want that cheesy, garlicky goodness to be evenly distributed throughout the beef. Ooh, the smell is already making me hungry!

Prepare the Biscuit Dough

Alright, let’s move on to the biscuit dough! Open the package of refrigerated biscuit dough and gently separate the biscuits. You should have a nice round biscuit for each bomb. Now, take each biscuit and flatten it out on a clean surface. You can use your hands or a rolling pin. Aim for about a 4-inch circle so you have enough room for that delicious filling!

Assemble the Bombs

Now comes the fun part! Place a generous spoonful of your beef mixture in the center of each flattened biscuit. Carefully fold the biscuit over the filling, making sure to seal it tightly. Press the edges together firmly to prevent any filling from oozing out while baking. If you want, you can pinch the edges for a cute twist—just don’t forget to seal them well!

Bake the Bombs

Time to bake! Line a baking sheet with parchment paper and place your assembled bombs on it, leaving a little space between each one. Brush the tops with the beaten egg for that gorgeous golden color and drizzle a bit of olive oil over them for extra flavor. Pop them in the oven for about 15-20 minutes, or until they’re beautifully golden brown. Oh, the anticipation is real!

Why You’ll Love This Recipe

Quick to prepare: With just about 35 minutes from start to finish, you can whip these up in no time!
Easy to customize: Feel free to switch up the cheeses or add your favorite spices to make these bombs truly your own.
Perfect for parties: These little bites are always a hit at gatherings, making them an ideal appetizer for any occasion.
Delicious flavor: The combination of garlic, parmesan, and juicy beef is simply irresistible and will keep everyone coming back for more.
Kid-friendly: Kids love these cheesy, meaty treats, making them a great option for family meals or get-togethers.
Make ahead: You can prep these bombs in advance and freeze them, so you always have a tasty snack ready to go!

Tips for Success

Making the perfect garlic parmesan cheeseburger bombs is all about those little details! Here are some of my best tips to ensure they come out absolutely delicious every time.

Don’t overfill: It’s tempting to add a lot of filling, but too much can cause them to burst open while baking. Stick to a generous spoonful for the best results!
Seal them well: Make sure to pinch and seal the edges tightly. Any small openings can let the filling escape, and we definitely want all that cheesy goodness inside!
Use parchment paper: Lining your baking sheet with parchment paper not only helps with easy cleanup but also prevents the bottoms from getting soggy. Nobody wants a soggy bomb!
Let them cool slightly: After baking, let your bombs cool for a few minutes before digging in. This helps the filling set a bit, and you won’t risk burning your mouth on that delicious molten cheese!
Brush with egg wash: The beaten egg on top gives your bombs that beautiful golden color and a slight crispiness that’s just divine, so don’t skip it!
Experiment with flavors: Don’t be afraid to play around with different seasonings or cheeses! Try adding cooked bacon bits or some chopped jalapeños for a spicy kick. The options are endless!

Follow these tips, and you’ll be the star of your next gathering with these irresistible garlic parmesan cheeseburger bombs!

Variations

One of the best things about garlic parmesan cheeseburger bombs is how easily you can customize them to suit your taste! Here are some fun variations to consider:

Different Cheeses: While cheddar and parmesan are a classic combo, why not switch it up? Try mozzarella for that stretchy, gooey texture or pepper jack for a little heat. Feta adds a nice tang if you’re looking for something different!
Spicy Kick: If you love a bit of heat, add some diced jalapeños or a splash of hot sauce to the beef mixture. It’ll give your bombs an extra zing that’s sure to please!
Herb Infusion: Mix in some fresh herbs like chopped parsley or chives into the beef mixture for a burst of freshness. Basil can be a delightful addition as well!
BBQ Flavor: For a smoky twist, add some barbecue sauce to the beef mix. It’ll give your bombs that sweet and tangy flavor that pairs perfectly with the cheeseburger theme.
Veggie Lovers: Make a vegetarian version by substituting the beef with a mixture of sautéed mushrooms, spinach, and a blend of cheeses. You won’t even miss the meat!
Breakfast Bombs: Why not turn these into a breakfast treat? Swap out the beef for scrambled eggs, cooked sausage, and cheese. They’re perfect for a grab-and-go breakfast!

Feel free to mix and match these ideas based on what you have on hand or what you’re craving. The possibilities are endless, and that’s what makes cooking so much fun! Enjoy experimenting and finding your perfect garlic parmesan cheeseburger bomb variation!

Storage & Reheating Instructions

So, you’ve made a batch of those delicious garlic parmesan cheeseburger bombs, and now you have some leftovers—what a great problem to have! Storing them properly is key to keeping that mouthwatering flavor and texture intact.

To store your leftover cheeseburger bombs, let them cool completely after baking. Once they’re cool, you can place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Just make sure to separate layers with parchment paper to avoid sticking!

If you want to keep them for longer, consider freezing them before baking. Just assemble your bombs, then freeze them on a baking sheet until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored this way for up to 2 months. When you’re ready to enjoy them, just bake them straight from the freezer—no need to thaw! Just add a couple of extra minutes to the baking time.

Now, when it comes to reheating, you want to make sure they stay crispy and delicious. The best way to reheat your garlic parmesan cheeseburger bombs is in the oven. Preheat it to 350°F (175°C) and place the bombs on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and the outside is nice and crispy again. You can also use an air fryer if you have one—just a few minutes at 350°F (175°C) should do the trick!

And there you have it! With these storage and reheating tips, you can enjoy your garlic parmesan cheeseburger bombs anytime, keeping that flavor as fresh as the first bite!

Nutritional Information

Now, let’s talk numbers! Here’s the estimated nutritional breakdown for each delicious garlic parmesan cheeseburger bomb, so you can enjoy them without any surprises:

Calories: 250
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 450mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 12g

Keep in mind that these values are an estimate and can vary based on the specific ingredients you use. So, feel free to tweak the recipe to fit your dietary needs while still enjoying every bite of these mouthwatering bombs!

FAQ Section

Can I make garlic parmesan cheeseburger bombs ahead of time?
Absolutely! You can assemble the bombs and freeze them before baking. Just pop them in the oven straight from the freezer when you’re ready to enjoy. No need to thaw, just add a couple of extra minutes to the baking time!

What can I use instead of ground beef?
If you’re looking for a different protein option, you can definitely substitute ground beef with ground turkey, chicken, or even a vegetarian mix like lentils or mushrooms. Just make sure to season it well to keep that delicious flavor!

How do I prevent the bombs from getting soggy?
Sogginess is the enemy of a good bomb! Make sure to bake them on parchment paper and avoid overfilling them. Also, allowing them to cool slightly before serving will help keep the bottoms nice and crisp.

Can I use homemade biscuit dough?
Of course! If you have a favorite homemade biscuit recipe, feel free to use it instead of the refrigerated dough. Just make sure it’s easy to work with and can hold the filling well.

What dipping sauces go well with garlic parmesan cheeseburger bombs?
Oh, there are so many tasty options! You can’t go wrong with classic ketchup or mustard. For something a bit more gourmet, try a garlic aioli or a spicy ranch dressing. They add an extra layer of flavor that complements the bombs perfectly!

For more information on the health benefits of garlic, you can check out this Healthline article.

To learn more about the nutritional value of cheese, visit this NCBI study.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.