Description
Delicious garlic parmesan cheeseburger bombs filled with juicy beef and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 clove garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 package refrigerated biscuit dough
- 1 egg, beaten
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, cheddar cheese, parmesan cheese, minced garlic, onion powder, garlic powder, salt, and pepper.
- Open the biscuit dough and separate into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit over the filling and seal it tightly.
- Place the bombs on a baking sheet.
- Brush with beaten egg and drizzle with olive oil.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Try adding different cheeses for variety.
- These can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: garlic parmesan cheeseburger bombs, cheeseburger bites, garlic bombs