Description
Garlic Parmesan Chicken and Potatoes is a simple one-pan dinner packed with flavor.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, oregano, salt, and pepper.
- Add chicken thighs and baby potatoes to the bowl and coat well.
- Place chicken and potatoes on a baking sheet.
- Sprinkle Parmesan cheese over the chicken and potatoes.
- Bake for 30-35 minutes or until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Adjust seasoning to your taste.
- Use fresh herbs for more flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: garlic parmesan chicken and potatoes perfect one pan dinner