Description
Garlic Parmesan Chicken Bites with Creamy Rotini is a delightful dish featuring tender chicken pieces coated in garlic and Parmesan, served over creamy pasta.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 8 ounces rotini pasta
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cubed chicken with olive oil, garlic, Parmesan, Italian herbs, salt, and pepper.
- Spread chicken on a baking sheet and bake for 20 minutes.
- While chicken bakes, cook rotini according to package instructions.
- In a saucepan, heat heavy cream over medium heat until simmering.
- Add cooked rotini to the cream, stirring to combine.
- Once chicken is cooked, add it to the creamy rotini and mix well.
Notes
- Adjust garlic amount based on preference.
- Use fresh herbs for better flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and stovetop cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic parmesan chicken bites, creamy rotini, chicken recipe, pasta recipe