Description
Creamy mashed potatoes infused with garlic and parmesan cheese.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add minced garlic, butter, and milk to the potatoes.
- Mash the potatoes until smooth.
- Stir in parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- For a richer flavor, use cream instead of milk.
- Adjust garlic to your taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: garlic parmesan mashed potatoes