Let me just say, if you’re looking for a dish that’s bursting with flavor yet so easy to make, you’ve come to the right place! Garlic Parmesan Roasted Shrimp is a total game-changer in my kitchen. The moment those succulent shrimp hit the oven, the aroma of garlic mingling with melted Parmesan fills the air and makes my mouth water. It’s incredible how just a few simple ingredients come together to create such a delicious seafood dish. I whip this up for weeknight dinners when I’m short on time but still want something that feels gourmet. Trust me, you’ll love how quick it is to prepare and how satisfying it tastes. You’ll be hooked after just one bite!
Ingredients List
Here’s what you’ll need to make my Garlic Parmesan Roasted Shrimp. It’s super straightforward, and I promise you’ll find everything easily!
- 1 pound shrimp – Make sure they’re peeled and deveined for easy cooking and eating. Fresh or frozen both work well; just thaw if frozen!
- 4 cloves garlic – Minced garlic is a must here! It adds that punchy flavor we all crave.
- 1/4 cup Parmesan cheese – Grated for that melty, cheesy goodness. Feel free to use freshly grated for an extra flavor boost!
- 2 tablespoons olive oil – This will help everything roast beautifully and add richness.
- 1 teaspoon paprika – For a touch of warmth and color. It really elevates the dish!
- Salt and pepper – To taste; don’t be shy with these! They help bring out all the flavors.
- 2 tablespoons fresh parsley – Chopped for garnish, adding a pop of color and freshness.
Gather these ingredients, and let’s get cooking! You’re going to love how these come together.
How to Prepare Garlic Parmesan Roasted Shrimp
Making Garlic Parmesan Roasted Shrimp is a breeze, and I can’t wait to share the steps with you! First, preheat your oven to 400°F (200°C). This is key for that perfect roast!
- In a large bowl, toss together the peeled and deveined shrimp, minced garlic, olive oil, paprika, salt, and pepper. Make sure every shrimp is coated well—this is where the flavor magic happens!
- Once you’ve got everything mixed, spread the shrimp out on a baking sheet in a single layer. Give them some space to breathe; we want them roasted, not steamed!
- Now, sprinkle that glorious grated Parmesan cheese evenly over the shrimp. This is the moment when you can just imagine the cheesy, garlicky goodness that’s about to happen!
- Pop the baking sheet into your preheated oven and bake for 10-12 minutes. You’ll know they’re done when the shrimp turn opaque and curl up slightly—just perfect!
- Finally, take them out, garnish with fresh parsley, and get ready to dig in!
And there you have it! Simple, quick, and oh-so-delicious. You’ll be so proud of what you’ve created!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 22 minutes, making it perfect for busy weeknights when you want something tasty without the hassle!
- Flavor Explosion: The combination of garlic and Parmesan creates a mouthwatering flavor that’s simply irresistible. You won’t believe how good such simple ingredients can taste!
- Healthy Option: Packed with protein and low in carbs, this shrimp dish is a great choice for those looking to eat healthier without sacrificing flavor.
- Versatile: Serve it as an appetizer, over pasta, or alongside a fresh salad. It fits right into any meal plan!
- Impressive Presentation: The vibrant colors and cheesy topping make it look gourmet, so you can impress your friends and family with minimal effort!
You’re going to adore how all these elements come together in one dish!
Tips for Success
To ensure your Garlic Parmesan Roasted Shrimp turns out perfectly every time, here are my top tips! First, make sure your shrimp are completely thawed and patted dry before seasoning. This helps them roast instead of steam, giving you that beautiful texture.
Don’t skimp on the garlic—if you love it like I do, feel free to add an extra clove or two! Just remember, the fresher the garlic, the better the flavor. Also, keep an eye on the cooking time; shrimp can go from perfectly cooked to overdone in a flash. They’re done when they’re opaque and curled, usually around 10-12 minutes.
Lastly, for an extra flavor kick, drizzle a bit of lemon juice over the shrimp right before serving. It brightens everything up beautifully! Follow these tips, and you’ll be amazed at how delicious this dish can be!
Nutritional Information
When you’re enjoying Garlic Parmesan Roasted Shrimp, it’s nice to know what you’re fueling your body with! Here’s a quick breakdown of the typical nutritional values per serving, keeping in mind that these are estimates and can vary based on specific ingredients used.
- Calories: 220
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 450mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
- Protein: 30g
This dish is packed with protein and relatively low in carbs, making it a fantastic choice for a nutritious meal that doesn’t skimp on flavor!
FAQ Section
I know you might have a few questions about making Garlic Parmesan Roasted Shrimp, so let’s dive into some common ones!
Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely and pat them dry before seasoning. This helps achieve that perfect roasted texture.
What if I don’t have Parmesan cheese? No worries! You can substitute with another cheese like Pecorino Romano or even a dairy-free option if you’re looking to keep it lighter.
How do I know when the shrimp are cooked? Great question! The shrimp will turn opaque and curl slightly. Keep an eye on them; they usually only need about 10-12 minutes in the oven.
Can I add more spices? Definitely! Feel free to get creative with spices like cayenne pepper for a kick or Italian herbs for extra flavor. This dish is super versatile!
What can I serve with this dish? Garlic Parmesan Roasted Shrimp pairs beautifully with crusty bread, pasta, or a fresh salad. It’s great as an appetizer or a main course!
I hope this clears up any questions you had. Enjoy cooking!
Storage & Reheating Instructions
Got leftovers? No problem! To store your Garlic Parmesan Roasted Shrimp, place any uneaten shrimp in an airtight container and pop it in the refrigerator. They’ll stay fresh for about 2-3 days, but trust me, they’re best enjoyed right after cooking!
When you’re ready to dig in again, the reheating process is super simple. Preheat your oven to 350°F (175°C) and spread the shrimp out on a baking sheet. Heat them for about 5-7 minutes, just until warmed through. This method helps preserve that lovely texture and flavor. You can also use the microwave if you’re in a hurry, but be careful not to overcook them—just heat in 30-second intervals until warm.
Enjoy every last bite, and don’t forget to add a squeeze of fresh lemon juice to brighten them up again!
Serving Suggestions
When it comes to serving Garlic Parmesan Roasted Shrimp, the options are endless! I love pairing this dish with a fresh, crisp salad. A simple arugula salad with a light lemon vinaigrette really complements the rich flavors of the shrimp. If you’re in the mood for something heartier, serve it over a bed of pasta, tossed with a bit of olive oil and more garlic for that extra kick!
Don’t forget about crusty bread—it’s perfect for soaking up all those delicious juices. I also recommend a nice glass of white wine, like a chilled Sauvignon Blanc or a light Pinot Grigio, to balance the richness of the dish. Trust me, it makes for a delightful dining experience that you and your guests will absolutely love!
Call to Action
I’d love to hear how your Garlic Parmesan Roasted Shrimp turns out! If you give this recipe a try, please leave a comment below and let me know your thoughts. Did you add your own twist? Rate the recipe and share your experiences—I’m always excited to see how you make it your own! Happy cooking, and I can’t wait to hear from you!
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Garlic Parmesan Roasted Shrimp: 22 Minutes to Delectable Bliss
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Parmesan Roasted Shrimp is a simple yet flavorful dish. It combines the richness of Parmesan cheese with the robust flavor of garlic, resulting in a delightful seafood meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp, minced garlic, olive oil, paprika, salt, and pepper.
- Toss until shrimp are evenly coated.
- Place the shrimp on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the shrimp.
- Bake for 10-12 minutes until shrimp are opaque and cooked through.
- Garnish with chopped parsley before serving.
Notes
- Adjust garlic quantity to taste.
- Serve with crusty bread to soak up the juices.
- Great for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Oven Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: garlic parmesan roasted shrimp
