Description
Garlic Parmesan Steak Bites with Cajun Twisted Pasta is a flavorful dish combining tender steak and spicy pasta.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 8 ounces twisted pasta
- 1 tablespoon Cajun seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and season with salt, pepper, and paprika.
- Cook for 5-7 minutes until browned, stirring often.
- Add minced garlic and cook for 1 more minute.
- Remove from heat and stir in Parmesan cheese.
- Meanwhile, cook twisted pasta according to package instructions.
- Drain pasta and toss with Cajun seasoning.
- Serve steak bites over Cajun twisted pasta and garnish with parsley.
Notes
- You can adjust the spice level by adding more or less Cajun seasoning.
- For extra flavor, marinate the steak for an hour before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: garlic parmesan steak bites, cajun twisted pasta