Oh my goodness, if you haven’t tried making garlic parmesan wings at home, you are seriously missing out! These wings are the absolute epitome of crispy goodness, enveloped in a rich, buttery garlic flavor that just makes your taste buds sing. I can’t tell you how many game nights have been elevated by the presence of these wings on the table. Picture this: everyone gathered around, laughter filling the air, and those wings, so golden and crispy, just begging to be devoured. My friends can’t get enough of them, and trust me, they disappear faster than I can make them! They’re perfect for any gathering, whether it’s a cozy night in or a big celebration. You’ll want to keep this recipe on hand, because once you taste them, you’ll be hooked!
Ingredients List
Gather these simple ingredients to make your crispy garlic parmesan wings. Each one plays a vital role in creating that mouthwatering flavor and texture!
- 2 lbs chicken wings – Go for fresh or thawed wings; they’re the star of the show!
- 1/2 cup grated parmesan cheese – Use the good stuff for that rich, nutty flavor that melts beautifully on top.
- 1/4 cup unsalted butter, melted – This brings that luscious richness to the wings.
- 4 cloves garlic, minced – Fresh garlic is key for that robust flavor. Trust me, you can never have too much!
- 1 teaspoon salt – Essential for enhancing all those delicious flavors.
- 1/2 teaspoon black pepper – Just a hint of spice to balance everything out.
- 1 teaspoon garlic powder – This adds even more garlicky goodness!
- 1 teaspoon onion powder – It brings a subtle sweetness and depth to the flavor.
- 1 tablespoon fresh parsley, chopped – For a pop of color and that fresh finish!
How to Prepare Garlic Parmesan Wings
Now that you’ve got your ingredients ready, let’s get cooking! This process is super straightforward, and before you know it, you’ll have a plate of golden, crispy garlic parmesan wings that will impress everyone!
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is crucial because it helps the wings cook evenly and get that perfect crispy texture we all crave. While the oven warms up, you can prep the rest of the ingredients!
Prepare the Garlic Butter Mixture
In a large mixing bowl, combine your melted butter, minced garlic, salt, black pepper, garlic powder, and onion powder. Give it a good stir until everything is well mixed. The aroma of the garlic will start to fill your kitchen, and trust me, it’s heavenly! This blend is where all the flavor magic happens, so make sure it’s nicely combined before moving on.
Coat the Chicken Wings
Next up, it’s time to get those chicken wings in the mix! Add the wings to the bowl with your garlic butter mixture. Toss them around gently but thoroughly until every wing is evenly coated with that glorious mixture. You want each wing to bask in the buttery goodness, ensuring that flavor is packed in every bite!
Bake the Wings
Now, it’s baking time! Line a baking sheet with parchment paper for easy cleanup and spread the coated wings out in a single layer. Pop them in the preheated oven and bake for 40-45 minutes. You’ll want to check them halfway through and give them a little flip to ensure they get crispy all around. The wings should be golden brown and super crispy when they’re done—just how we like them!
Add Finishing Touches
Once your wings are out of the oven, it’s time for the final touch! Sprinkle that delectable grated parmesan cheese over the hot wings, followed by a sprinkle of fresh chopped parsley. This not only adds flavor but also makes them look so inviting. Serve them hot, and get ready for some serious compliments!
Nutritional Information
When it comes to enjoying garlic parmesan wings, it’s good to know what you’re getting in each delicious bite! However, please keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The following values are approximate and based on a typical serving size of four wings:
- Calories: 400
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Sodium: 600mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 30g
- Cholesterol: 100mg
So, while you indulge in these tasty wings, you can feel good about the protein boost they provide. Enjoy them as part of a balanced meal or share them at your next gathering!
Why You’ll Love Garlic Parmesan Wings
- Easy Preparation: With just a few simple steps, you can whip up a batch of these delicious wings in no time!
- Rich Flavor: The combination of garlic and parmesan creates a mouthwatering taste that’s hard to resist.
- Perfect for Gatherings: Whether it’s game night or a party, these wings are always a crowd-pleaser that everyone will rave about.
- Customizable: Feel free to tweak the seasonings or add your favorite spices to make them your own!
- Family-Friendly: Kids and adults alike will love digging into these crispy bites, making them ideal for family dinners.
- Great for Meal Prep: Make a big batch ahead of time, and you’ll have a tasty snack ready whenever you need it!
Tips for Success
Want to take your garlic parmesan wings to the next level? Here are some of my favorite pro tips for achieving that perfect crunch and flavor!
- Broil for Extra Crunch: If you want wings that are extra crispy, pop them under the broiler for the last 2-3 minutes of baking. Keep a close eye on them, though, because they can go from perfectly golden to burnt in a flash!
- Adjust Garlic to Your Taste: Love garlic? Feel free to add an extra clove or two to the garlic butter mixture. But if you prefer a milder flavor, you can dial it back a bit. It’s all about what makes your taste buds happy!
- Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese make a world of difference in flavor. Don’t skimp on these—your wings will thank you!
- Let Them Rest: After baking, let the wings rest for a few minutes before serving. This helps the juices redistribute, keeping them juicy and flavorful.
- Experiment with Seasonings: Don’t hesitate to get creative! Add a pinch of cayenne for some heat or mix in some smoked paprika for a smoky twist. The flavor possibilities are endless!
- Serve with Dipping Sauces: Pair these wings with your favorite dipping sauces like ranch or blue cheese for an extra layer of flavor. They’re great on their own, but a little dip can elevate the experience!
Variations
One of the best things about garlic parmesan wings is how versatile they are! You can easily customize this recipe to suit your taste or to experiment with new flavors. Here are some fun variations to try:
- Spicy Garlic Parmesan: Add a pinch of crushed red pepper flakes or cayenne pepper to the garlic butter mixture for a kick that will have you reaching for a cold drink!
- Herb-Infused: Incorporate dried herbs like oregano or thyme into the garlic butter for an aromatic twist that complements the savory flavors beautifully.
- Cheesy Twist: Mix in other cheeses like crumbled feta or cheddar along with the parmesan for a unique cheesy flavor explosion!
- Lemon Zest: Brighten things up by adding some freshly grated lemon zest to the mixture. It adds a refreshing zing that pairs wonderfully with the garlic.
- BBQ Garlic Parmesan: Brush the wings with your favorite barbecue sauce in the last few minutes of baking for a sweet and tangy flavor that’s totally irresistible.
- Asian-Inspired: Swap out the parmesan for a sprinkle of sesame seeds and add a dash of soy sauce to the garlic butter mix for a fusion twist that’s bursting with flavor.
Feel free to mix and match these ideas or come up with your own! The sky’s the limit when it comes to making these wings your own, so get creative and have fun in the kitchen!
Storage & Reheating Instructions
So, you’ve made a delicious batch of garlic parmesan wings, and now you have some leftovers—lucky you! Let’s make sure they stay just as tasty for your next indulgence.
To store your wings, let them cool completely before transferring them to an airtight container. This helps prevent moisture buildup, which can make them soggy. You can keep them in the fridge for up to 3 days. Just make sure to label the container with the date so you don’t forget when they were made!
When it comes to reheating, you want to ensure they retain that crispy texture. The best method is to pop them back in the oven. Preheat your oven to 375°F (190°C) and spread the wings out on a baking sheet. Bake for about 10-15 minutes, flipping them halfway through to get them nice and hot all around. If you want that extra crunch, you can broil them for the last 1-2 minutes—just keep a close eye on them!
Avoid using the microwave if you can, as it tends to steam the wings and make them a bit rubbery. Trust me, taking the extra time to reheat them in the oven will be totally worth it!
FAQ Section
I know you might have some questions about these delicious garlic parmesan wings, so let’s tackle a few of the most common ones!
How long do I bake the wings?
You’ll want to bake them for about 40-45 minutes at 400°F (200°C). Just keep an eye on them! They should be golden brown and crispy when they’re done.
Can I use frozen chicken wings?
Absolutely! Just make sure to thaw them completely before preparing. You might need to increase the baking time slightly.
What if I don’t have parmesan cheese?
No worries! You can substitute it with other hard cheeses like Pecorino Romano or even a sprinkle of cheddar for a different twist. Just remember, the flavor will vary a bit!
Can I make these wings in an air fryer?
Yes! If you want to use an air fryer, cook them at 375°F (190°C) for about 25-30 minutes, flipping halfway through. They’ll come out crispy and delicious!
What are some good dipping sauces for these wings?
I love serving these wings with ranch or blue cheese dressing—they complement the flavors perfectly! You can also try a spicy sriracha mayo for a fun kick.
How do I know when the wings are done?
The wings should be golden brown and crispy, and you can also check that the internal temperature reaches at least 165°F (74°C) to ensure they’re cooked through.
Can I prepare the wings ahead of time?
Definitely! You can coat the wings in the garlic butter mixture a few hours in advance and then bake them right before serving. Just keep them covered in the fridge until you’re ready to cook!
Can I use other seasonings?
Sure thing! Feel free to mix up the spices and herbs. You can add paprika, cayenne, or even some Italian seasoning to give them your own personal flair!
Got more questions? Don’t hesitate to reach out—I’m here to help you create the best garlic parmesan wings ever!
For more information on the health benefits of garlic, check out this Healthline article. You might also want to explore Food Network’s collection of wing recipes for more inspiration!
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Garlic Parmesan Wings: 5 Steps to Crispy Perfection
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy garlic parmesan wings with a rich flavor.
Ingredients
- 2 lbs chicken wings
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix melted butter, garlic, salt, pepper, garlic powder, and onion powder.
- Add chicken wings to the bowl and toss to coat.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes until crispy.
- Remove from oven and sprinkle with parmesan cheese and parsley.
- Serve hot.
Notes
- For extra crunch, broil wings for 2-3 minutes after baking.
- You can adjust garlic amount to your taste.
- Pair with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic parmesan wings
