There’s something truly magical about making a classic Southern dessert, and my *Georgia peach cobbler recipe* is the perfect embodiment of that magic! Picture this: the sun shining, a warm breeze blowing, and the sweet aroma of fresh peaches filling your kitchen. This cobbler is more than just dessert; it’s a slice of summertime in the South, where juicy, ripe peaches are the stars of the show. I remember my grandmother whipping this up on lazy afternoons, and every bite takes me back to those sun-soaked days. Trust me, once you try this recipe, it’ll become a cherished part of your family gatherings too!
Ingredients for Georgia Peach Cobbler Recipe
To make this delightful cobbler, you’ll need a handful of simple, fresh ingredients that come together to create something truly special. Start with 6 cups of fresh peaches, sliced into juicy wedges—make sure they’re ripe for the best flavor! You’ll also need 1 cup of sugar to sweeten those peaches just right. A 1/4 cup of all-purpose flour helps thicken the filling, while 1 teaspoon of cinnamon adds a warm spice. Don’t forget 1 tablespoon of lemon juice for a hint of brightness! For the batter, gather 1 cup of milk, 1 cup of self-rising flour, and 1/2 cup of melted butter to create that buttery, golden topping. It’s as simple and delicious as it sounds!
How to Prepare Georgia Peach Cobbler Recipe
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because a hot oven helps create that beautiful, bubbly cobbler crust you’ll love. Give it about 10-15 minutes to reach that perfect temperature while you get everything else ready. Trust me, you don’t want to skip this part!
Prepare the Peach Filling
Now, let’s dive into the peachy goodness! In a large bowl, combine your sliced peaches with 1 cup of sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. This mixture is where the magic happens! Gently toss everything together until the peaches are well-coated. The sugar will bring out the natural juices in the peaches, making a delicious filling that’s bursting with flavor. If you’re using particularly sweet peaches, feel free to adjust the sugar just a bit!
Make the Cobbler Batter
In another bowl, let’s whip up the batter! Combine 1 cup of milk, 1 cup of self-rising flour, and 1/2 cup of melted butter. I like to whisk it all together until it’s nice and smooth. Don’t worry if it seems a bit thin; that’s just how it’s supposed to be! This batter is what will create that lovely, golden topping over the peach filling.
Combine and Bake
Now for the fun part! Pour the peach mixture into a greased baking dish, spreading it out evenly. Then, gently pour the batter right over the top of the peaches—don’t stir it in! Just let it sit on top, and as it bakes, it will work its way through the filling. Pop it in the preheated oven and bake for about 45-50 minutes or until the top is golden brown and bubbly. You’ll know it’s done when the edges are crisp and the center is set. Let it cool for a few minutes before serving, and get ready to enjoy a slice of pure Southern delight!
Why You’ll Love This Georgia Peach Cobbler Recipe
- Quick and easy to make, perfect for busy weeknights or last-minute gatherings.
- Features fresh, juicy peaches that burst with flavor in every bite.
- Warm, buttery crust that complements the sweet filling beautifully.
- A classic Southern dessert that’s sure to impress family and friends.
- Perfectly nostalgic, bringing back memories of summer days spent with loved ones.
Tips for Success with Georgia Peach Cobbler Recipe
To make the absolute best peach cobbler, start with ripe, in-season peaches—trust me, they make all the difference! If peaches aren’t available, you can use frozen ones, but be sure to thaw and drain them first to avoid a soggy filling. When mixing your batter, don’t overmix; a few lumps are perfectly fine! For a golden crust, brush the top with a little melted butter right before baking. And remember, letting it cool for a bit before serving helps the flavors meld together beautifully. Enjoy the process, and happy baking!
Serving Suggestions
Oh, the best part about this Georgia peach cobbler? How wonderfully it pairs with other treats! I absolutely love serving it warm with a generous scoop of vanilla ice cream on top—talk about a heavenly combination! If you’re feeling fancy, a dollop of freshly whipped cream is also a delightful touch. For a little extra flair, sprinkle some cinnamon or nutmeg on top. Enjoy it however you like, but trust me, you can’t go wrong!
Nutritional Information for Georgia Peach Cobbler Recipe
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. A typical serving of this delicious peach cobbler contains around 320 calories, with 10g of fat and 3g of protein. It’s a tasty treat, but like all desserts, it’s best enjoyed in moderation. So dig in, but be mindful of those sweet indulgences!
FAQ about Georgia Peach Cobbler Recipe
Can I use canned peaches instead of fresh? Absolutely! If fresh peaches aren’t in season, canned peaches will work just fine. Just make sure to drain them well to avoid excess liquid.
What if I don’t have self-rising flour? No worries! You can easily make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. It’ll do the trick!
How do I store leftovers? Keep any leftover cobbler in an airtight container in the refrigerator for up to 3 days. It tastes great reheated in the microwave or served cold!
Can I freeze Georgia peach cobbler? Yes, you can! Just make sure it’s completely cool, then wrap it tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
What’s the best way to serve it? I always recommend serving it warm with a scoop of vanilla ice cream for that classic combination. It’s a crowd-pleaser, trust me!
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Georgia Peach Cobbler Recipe: A Sweet Nostalgic Delight
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic Southern dessert featuring juicy peaches and a sweet, buttery crust.
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup milk
- 1 cup self-rising flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, flour, cinnamon, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- In another bowl, combine milk, self-rising flour, and melted butter.
- Pour the batter over the peaches in the baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Use ripe, fresh peaches for best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: georgia peach cobbler recipe
