Description
A classic Southern dessert featuring juicy peaches and a sweet, buttery crust.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup milk
- 1 cup self-rising flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, flour, cinnamon, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- In another bowl, combine milk, self-rising flour, and melted butter.
- Pour the batter over the peaches in the baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Use ripe, fresh peaches for best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: georgia peach cobbler recipe