Description
Rich and fudgy brownies topped with a coconut pecan frosting.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1/2 cup evaporated milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and mix it with sugar.
- Add eggs and vanilla, then mix well.
- Stir in flour, cocoa powder, and salt until combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- While brownies bake, prepare the frosting.
- In a saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook until thickened.
- Remove from heat and stir in coconut and pecans.
- Spread frosting over brownies once they cool.
Notes
- Store brownies in an airtight container.
- Allow brownies to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: german chocolate brownies, brownies, dessert, chocolate