German Chocolate Pecan Pie Bars: Indulge in Blissful Layers

Name: German Chocolate Pecan Pie Bars: Indulge in Blissful Layers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: German
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup chopped pecans; 1 cup sweetened shredded coconut; 1 cup brown sugar; 4 large eggs; 1 teaspoon vanilla extract

October 12, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these *German chocolate pecan pie bars*! They are a heavenly blend of rich chocolate, crunchy pecans, and sweet coconut, all packed into one delicious bar. Every time I make these, I’m reminded of family gatherings where dessert was the star of the show. The aroma of chocolate wafting through the kitchen is just irresistible! What I love most about this recipe is how simple it is to whip up, yet it feels so indulgent. Trust me, once you take that first bite, you’ll be hooked! These bars are perfect for parties, potlucks, or just a cozy night in. They truly capture the spirit of comfort food, and I can’t wait for you to try them!

Ingredients List

Here’s what you’ll need to create these delectable *German chocolate pecan pie bars*. Each ingredient plays a crucial role in building that rich, chocolatey flavor, so let’s dive in!

1 cup all-purpose flour: This is the base of our crust, giving it that sturdy yet tender texture.
1/2 cup unsweetened cocoa powder: This adds a deep chocolate flavor that makes these bars irresistible.
1/2 cup granulated sugar: Just the right amount of sweetness to balance the cocoa.
1/4 teaspoon salt: A pinch of salt enhances all those sweet flavors!
1/2 cup unsalted butter, melted: This binds the crust together and adds richness.
1 cup chopped pecans: For that delightful crunch and nutty flavor that pairs perfectly with chocolate.
1 cup sweetened shredded coconut: This brings a chewy texture and a hint of tropical sweetness.
1 cup packed brown sugar: This adds moisture and a deep caramel flavor.
4 large eggs: These help to set the filling and give it that luscious consistency.
1 teaspoon vanilla extract: A splash of vanilla rounds out the flavors beautifully.

How to Prepare German Chocolate Pecan Pie Bars

Now that we have our ingredients ready, let’s get to the fun part: making these irresistible bars! Follow along with me, and you’ll see just how easy it is to whip them up.

Preparing the Crust

First things first, preheat your oven to 350°F (175°C). This step is crucial because we want our crust to bake up nice and golden! In a mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, and salt. Give it a good stir to make sure everything’s evenly blended. Now, pour in that melted butter and mix until it’s combined and crumbly. Here’s the key: you’ll want to press that mixture firmly into the bottom of a greased baking dish. This creates a sturdy base for our bars, so don’t skimp on this step! Bake the crust for about 15 minutes while you prepare the filling.

Making the Filling

While the crust is baking, let’s whip up that delicious filling! In a separate bowl, whisk together the packed brown sugar, eggs, and vanilla extract. Make sure it’s all well-combined and smooth. Now it’s time to fold in the chopped pecans and sweetened shredded coconut. I love how these ingredients bring texture and flavor to the filling! Just gently stir until everything is coated. Once your crust is out of the oven, pour this delightful mixture over it, spreading it evenly. You’ll see all those yummy bits of pecans and coconut peeking through!

Baking Instructions

Pop the dish back into the oven and let it bake for an additional 25 to 30 minutes. You’ll know it’s ready when the filling is set and a toothpick inserted comes out clean. The aroma will be intoxicating, trust me! Once it’s done, allow the bars to cool completely in the dish—this is super important for easier cutting later. You want to let them rest for at least 30 minutes before slicing into those glorious bars. Enjoy the anticipation, because they are worth the wait!

Nutritional Information Section

Let’s talk nutrition! Here’s the estimated nutritional data for each delicious *German chocolate pecan pie bar*. Remember, these values are approximations and can vary based on specific ingredients and portion sizes, but they’ll give you a good idea of what to expect!

Calories: 250
Sugar: 22g
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg
Sodium: 100mg

These bars are definitely a treat, so enjoy them in moderation as part of a balanced diet. They’re a delightful way to satisfy your sweet tooth while bringing a little indulgence into your day!

Why You’ll Love This Recipe

These *German chocolate pecan pie bars* are not just delicious; they’re a total game-changer when it comes to dessert! Here’s why you’ll adore making (and eating) them:

Quick Preparation: With just a few simple steps, you can whip these up in no time! Perfect for when you’re short on time but still want something special.
Rich Flavor: The combination of chocolate, pecans, and coconut creates a flavor explosion that’s both sweet and satisfying. It’s like a party in your mouth!
Satisfying Texture: You get the chewy coconut, the crunchy pecans, and a fudgy chocolate base all in one bite. Each texture complements the others beautifully!
Perfect for Sharing: These bars are great for parties, potlucks, or just to treat your friends and family. They’re easy to cut and serve, making sharing a breeze!
Make Ahead Delight: They store well, so you can make a batch in advance for a busy week or for unexpected guests. Just slice and serve whenever you need them!
Comfort Food Vibes: There’s something so cozy about these bars. They remind me of home and family gatherings, making them perfect for creating memories.

Tips for Success

Before you dive into making these *German chocolate pecan pie bars*, here are some of my favorite tips to ensure they turn out perfectly every time!

Press the Crust Firmly: When you’re pressing the crust mixture into the baking dish, make sure to really pack it down. A well-pressed crust not only holds together better but also provides a sturdy base for those delicious layers on top.
Cool Completely Before Cutting: I know it’s tempting to dig in right away, but letting the bars cool completely in the dish is essential. This allows the filling to set up nicely, making it easier to cut clean squares without them falling apart!
Use Fresh Ingredients: For the best flavor, make sure your pecans and coconut are fresh. If you can, toast the pecans lightly before adding them; it really enhances their nuttiness and adds an extra layer of flavor!
Monitor Baking Time: Ovens can vary, so keep an eye on your bars as they bake. Start checking around the 25-minute mark. They’re done when the filling is set but still slightly soft in the center—don’t overbake them!
Cut with a Sharp Knife: When it’s time to slice your bars, use a sharp knife for clean cuts. You can even dip the knife in hot water and wipe it dry between cuts for an extra neat finish.
Experiment with Toppings: Feel free to customize your bars! A drizzle of chocolate ganache or a sprinkle of sea salt on top can elevate the flavors even more. Get creative!

With these tips, you’ll be well on your way to mastering these scrumptious bars. Enjoy the process, and happy baking!

Variations

If you’re feeling adventurous and want to switch things up a bit, there are so many fun ways to customize your *German chocolate pecan pie bars*! Here are some delightful variations to consider:

Nutty Extravaganza: Instead of just pecans, try mixing in some walnuts or almonds for an extra crunch. You can even use a blend of your favorite nuts!
Sweetness Adjustments: If you prefer a less sweet bar, reduce the amount of brown sugar slightly. You could also experiment with coconut sugar for a different flavor profile!
Chocolate Lovers: Add chocolate chips into the filling for an extra chocolatey experience. Dark chocolate or even white chocolate chips can add a lovely twist!
Flavor Infusions: Try adding a teaspoon of almond extract or coconut extract for an enhanced flavor that complements the bars beautifully.
Fruit Twist: For a fruity flair, incorporate dried cherries or cranberries into the filling. They add a lovely tartness that pairs wonderfully with the rich chocolate.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free. They’ll still be just as delicious!
Spiced Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor that’s perfect for fall or winter gatherings.

Feel free to mix and match these ideas! The beauty of these *German chocolate pecan pie bars* is that they’re versatile, and you can make them your own. Get creative and enjoy the baking adventure!

Storage & Reheating Instructions

Once you’ve made these scrumptious *German chocolate pecan pie bars*, you might be wondering how to store them to keep that deliciousness intact. Here’s how to ensure they stay fresh and tasty!

To store leftovers, simply place the cooled bars in an airtight container. They can be kept at room temperature for up to 3 days, but if you want to extend their shelf life, pop them in the refrigerator where they’ll stay good for about a week. Just make sure to separate the layers with parchment paper or wax paper to prevent sticking—nobody likes a messy bar!

If you find yourself with more bars than you can eat right away (trust me, it happens!), you can also freeze them! Wrap each bar individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy one, just take it out and let it thaw in the fridge for a few hours or at room temperature for about 30 minutes.

As for reheating, these bars are best enjoyed at room temperature, but if you like them a little warm, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you might lose that perfect texture! Enjoy every bite, my friend!

FAQ Section

Got questions? No problem! I’ve got you covered with some common queries about these *German chocolate pecan pie bars*. Let’s dive right in!

Can I use different nuts?

Absolutely! While pecans are traditional, you can swap in walnuts, almonds, or even a mix of your favorite nuts. Each will bring its unique flavor and crunch!

How can I make these bars gluten-free?

No worries! Simply substitute the all-purpose flour with a gluten-free flour blend. It works wonderfully, and you won’t miss the gluten at all!

Can I use unsweetened coconut?

You can, but keep in mind that unsweetened coconut will make the bars less sweet. If you prefer a more balanced flavor, stick with sweetened shredded coconut as the recipe calls for!

What if I don’t have brown sugar?

You can make a quick substitute by mixing white sugar with a little molasses (about 1 tablespoon of molasses per cup of sugar). This will give you that lovely caramel flavor!

How should I cut the bars for serving?

For clean cuts, use a sharp knife and wipe it down between slices. I like to cut them into 16 squares, but you can adjust the size based on how indulgent you’re feeling!

Can I make these bars ahead of time?

Yes! These bars actually taste even better after they’ve chilled in the fridge for a day. Just make sure to store them properly in an airtight container!

How long do leftovers last?

Stored properly in an airtight container, these bars will last about a week in the fridge. If you freeze them, they can keep for up to 2 months!

Can I add chocolate chips to the filling?

Oh, definitely! Adding chocolate chips will give you an extra chocolatey kick. Dark or semi-sweet chocolate chips are a delicious choice!

Is there a vegan option for these bars?

Yes, you can replace the eggs with a flaxseed meal or chia seeds mixed with water (1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water = 1 egg). Also, use vegan butter in place of regular butter!

Feel free to reach out if you have more questions or need any clarifications. Happy baking!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.