Description
A delicious German chocolate poke cake that is rich and moist.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the German chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let it cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour sweetened condensed milk and chocolate syrup over the cake.
- Sprinkle coconut and pecans on top.
- Spread whipped topping evenly over the cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute walnuts for pecans.
- Let the cake sit overnight for better flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: german chocolate poke cake recipe