Description
Traditional German Christmas food features hearty and festive dishes that celebrate the holiday spirit.
Ingredients
Scale
- 1 kg of beef roast
- 500 g of sauerkraut
- 200 g of potatoes
- 150 g of carrots
- 2 onions
- 500 ml of beef broth
- 1 tsp of juniper berries
- Salt and pepper to taste
- 2 tbsp of mustard
Instructions
- Preheat the oven to 180°C (350°F).
- Season the beef roast with salt, pepper, and mustard.
- Place the roast in a roasting pan.
- Add chopped onions, carrots, and potatoes around the roast.
- Pour beef broth over the roast and add juniper berries.
- Cover the pan with foil and roast for 1.5 hours.
- Remove the foil and roast for an additional 30 minutes.
- Serve with sauerkraut on the side.
Notes
- Let the roast rest for 10 minutes before slicing.
- Pair with red cabbage for a traditional touch.
- Serve with dark bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 200 g
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: German Christmas food, festive meals, holiday recipes