Thanksgiving is one of my favorite times of the year, filled with family, friends, and, of course, a feast that warms the heart! I remember gathering around the table, the aroma of roasted turkey and stuffing filling the air, and everyone sharing what they’re thankful for. But if you’re like me and have gluten sensitivities, you know it can be tricky finding dishes that fit the bill. That’s why I’m excited to share my *gf stuffing thanksgiving* recipe! It’s hearty, flavorful, and sure to be a crowd-pleaser, whether you’re gluten-free or not. Let’s dive into this deliciously simple dish that will have everyone coming back for seconds!
Ingredients List
- 4 cups gluten-free bread cubes: Use your favorite gluten-free bread, cut into bite-sized cubes. This is the base of our stuffing!
- 1 cup vegetable broth: I like to use low-sodium broth for better control over the saltiness.
- 1/2 cup celery, chopped: Fresh celery adds that lovely crunch and flavor. Just chop it up nice and small!
- 1/2 cup onion, chopped: I usually go for yellow onions, but feel free to use white or even red for a sweeter taste.
- 1/4 cup fresh parsley, chopped: Fresh herbs brighten up the dish! Chop it finely to mix in well.
- 1 teaspoon dried sage: A classic herb for stuffing, sage gives that warm, earthy flavor.
- 1 teaspoon dried thyme: This complements the sage beautifully and adds a fragrant touch.
- 1/2 teaspoon salt: Adjust according to your taste, especially if your broth is salted.
- 1/4 teaspoon black pepper: Just a pinch to add some warmth!
- 1/4 cup olive oil: This helps sauté the veggies and keeps everything moist and delicious.
How to Prepare Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial for getting that perfect golden-brown top!
- Sauté the vegetables: In a skillet, heat the olive oil over medium heat. Once it’s shimmering, add the chopped celery and onion. Sauté them for about 5-7 minutes until they’re soft and fragrant. You want those veggies to be just tender but not browned.
- Combine the stuffing mix: In a large mixing bowl, toss together the gluten-free bread cubes, sautéed celery and onion, chopped parsley, sage, thyme, salt, and pepper. Give it a good stir so everything is evenly coated with those delicious flavors!
- Add the broth: Carefully pour the vegetable broth over the bread mixture. This is where all the magic happens—let it soak in! Gently stir until the bread cubes are well-moistened, but try not to squish them too much. You want them to keep their shape.
- Transfer to baking dish: Grease a baking dish (I usually use an 8×8 inch dish) and pour the stuffing mixture into it, spreading it out evenly.
- Bake it up: Pop the dish in the oven and bake for about 30-35 minutes. Keep an eye on it—you’re looking for a lovely golden-brown crust on top. If it needs a little more time, feel free to leave it in for a few extra minutes!
- Let it cool: Once it’s out of the oven, let it sit for a few minutes before serving. This helps it firm up a little, making it easier to scoop onto your plate.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy Thanksgiving cooks!
- Full of flavor with fresh herbs and sautéed veggies.
- Hearty and satisfying, it’s a hit with everyone at the table.
- Gluten-free, so everyone can enjoy without worry.
- Healthy and wholesome, packed with nutritious ingredients.
Tips for Success
To get the best results with your *gf stuffing thanksgiving*, here are a few handy tips! First, feel free to mix different types of gluten-free bread for added texture and flavor—sourdough, cornbread, or even a herb-infused loaf! If you want a little extra richness, try adding a splash of white wine to the broth. And don’t hesitate to adjust the seasonings to match your taste—more sage or thyme can make it even more fragrant. Lastly, prep the stuffing a day ahead and just pop it in the oven before dinner for a stress-free holiday!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your *gf stuffing thanksgiving*! Try adding chopped mushrooms for an earthy flavor or some dried cranberries for a touch of sweetness. You could also mix in chopped nuts like pecans or walnuts for a delightful crunch. Experiment with different herbs, like rosemary or oregano, to give it a unique twist. The possibilities are endless, and each variation brings its own delicious charm!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious *gf stuffing thanksgiving*, storing leftovers is a breeze! Just transfer any uneaten stuffing to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3-4 days, so you can savor those flavors a little longer. When you’re ready to dig in again, simply preheat your oven to 350°F (175°C), spread the stuffing in a baking dish, and cover it with foil to keep it moist. Bake for about 15-20 minutes until heated through. You can also microwave individual portions if you’re in a hurry—just be sure to add a splash of broth to keep it from drying out!
Nutritional Information
Here’s the estimated nutritional information for the *gf stuffing thanksgiving* per serving (1 cup). Keep in mind these values can vary based on the specific ingredients you use:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 2g
- Protein: 4g
- Sodium: 400mg
- Cholesterol: 0mg
These figures are just estimates, but they give you a good idea of what you’re enjoying at the table. This stuffing is not only delicious but also packed with wholesome ingredients that make it a great addition to your Thanksgiving feast!
FAQ Section
Can I use regular bread instead of gluten-free?
Unfortunately, this recipe is designed for gluten-free bread to keep it safe for those with gluten sensitivities. But you can easily adapt this recipe using your favorite non-gluten-free bread if you don’t have that concern!
Can I make this stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance, just assemble it without baking. Cover it tightly and store it in the fridge. When you’re ready, just pop it in the oven to bake before serving.
What can I add for extra flavor?
Feel free to get creative! You can add sautéed mushrooms, cranberries, or even some cooked sausage for a heartier version. Fresh herbs like rosemary or thyme can also elevate the flavors beautifully!
How do I know when the stuffing is done?
You’ll know it’s ready when the top is golden brown and crispy, and the stuffing is heated through. A nice, crunchy top is key to a delicious stuffing!
Can I freeze leftovers?
Yes, you can freeze any leftovers! Just let the stuffing cool completely, then transfer it to an airtight container or freezer-safe bag. It can last for up to 2-3 months in the freezer. Thaw it in the fridge overnight before reheating.
Leave a Comment
I’d love to hear your thoughts on my *gf stuffing thanksgiving* recipe! Did you make any fun variations? How did your family enjoy it? Share your experiences, tips, or any questions you might have in the comments below. Your feedback means the world to me, and it helps others in our cooking community too! Let’s chat about all things stuffing!
Print
gf stuffing thanksgiving: 7 Heartwarming Variations to Try
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A gluten-free stuffing recipe perfect for Thanksgiving.
Ingredients
- 4 cups gluten-free bread cubes
- 1 cup vegetable broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir well.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- Use any gluten-free bread of your choice.
- Adjust seasonings to taste.
- Can be prepared a day in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: gf stuffing thanksgiving
