Description
Delicious and chewy gingerbread cookie bars perfect for the holidays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses, egg, and vanilla to the butter mixture; mix well.
- Gradually add dry ingredients to the wet mixture; stir until combined.
- Spread the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for later use.
- Add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gingerbread cookie bars, holiday dessert, chewy cookies