Glazed Chocolate Donut Holes: 7 Easy Steps to Joy!

September 1, 2025

By:

Julia marin

Oh my goodness, let me tell you about these glazed chocolate donut holes! They’re soft, sweet, and just the right bite-sized treat to satisfy that chocolate craving. I can’t even begin to express how much joy these little gems bring to my kitchen. They remind me of lazy Sunday mornings when I’d whip up a batch to surprise my family. Trust me, the smell of them baking will have everyone racing to the kitchen!

glazed chocolate donut holes - detail 1

This recipe is special to me because it’s so incredibly easy yet yields such delicious results. Whether you’re making them for breakfast, a party, or just because, these glazed chocolate donut holes are sure to become a favorite. You’ll want to keep this recipe close because it’s simple enough for a weekday treat but impressive enough for guests. Let’s dive in!

Ingredients List

1 cup all-purpose flour – This is the base for our donut holes, giving them that soft structure.
1/4 cup cocoa powder – For that rich chocolate flavor that makes these donut holes irresistible!
1/2 cup sugar – Sweetens the deal and helps achieve that delightful glaze.
1/2 teaspoon baking powder – This helps our donut holes rise to fluffy perfection.
1/4 teaspoon baking soda – A little boost to ensure they’re light and airy.
1/4 teaspoon salt – Just a pinch to balance the sweetness.
1/2 cup buttermilk – Adds moisture and a slight tang that elevates the flavor.
1 large egg – Binds everything together and gives them a lovely texture.
1/4 cup melted butter – Because butter makes everything better, right?
1 cup powdered sugar – For the sweet glaze that coats these little treats.
2 tablespoons milk – To thin out the glaze to the perfect dipping consistency.

How to Prepare Glazed Chocolate Donut Holes

Now, let’s get into the fun part—making these delightful glazed chocolate donut holes! I promise it’s super easy and the end result is absolutely worth it. Just follow these simple steps, and soon you’ll have a batch of soft, chocolatey goodness that’s sure to impress.

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This ensures that your donut holes bake evenly and come out just right.
In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Give it a good whisk to blend everything together.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth. This mixture is where the magic happens, so don’t skip it!
Now, pour the wet ingredients into the dry ingredients. Mix until just combined; be careful not to overmix, as that can make the donut holes dense.
Grab your donut hole pan and fill each cavity with the batter. Don’t overfill them—just about 3/4 full is perfect!
Bake for 10-12 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Keep an eye on them because no one likes a dry donut!
Let those beauties cool in the pan for a few minutes before transferring them to a wire rack.
While they cool, make the glaze by mixing powdered sugar and milk in a bowl until smooth. You want it to be thick yet fluid enough for dipping.
Dunk each donut hole into the glaze, letting the excess drip off. Place them back on the rack and allow the glaze to set. And voilà, you’re ready to enjoy!

Why You’ll Love This Recipe

Easy to Make: These glazed chocolate donut holes come together in just about 27 minutes. Perfect for those days when you want a quick treat!
Irresistible Flavor: The rich chocolate flavor paired with the sweet glaze creates a delightful combination that’s hard to resist.
Soft and Fluffy: The texture is light and airy, making every bite a heavenly experience.
Perfect for Any Occasion: Whether it’s a family breakfast, a brunch gathering, or just a late-night snack, these donut holes fit right in!
Kid-Friendly: Kids adore these little bites of goodness, making them a fantastic treat to whip up for the little ones.
Customizable: You can easily switch up the toppings or flavors to make them your own—try adding sprinkles or a drizzle of caramel for a fun twist!
Make Ahead: They store well, so you can make a batch ahead of time and enjoy them throughout the week.

Tips for Success

Alright, let’s make sure your glazed chocolate donut holes turn out perfectly! Here are some of my best tips to keep in mind while you’re whipping up this delightful treat:

Don’t Overmix: It’s super tempting to keep mixing, but overmixing can lead to dense donut holes. Just mix until the wet and dry ingredients are combined, and then stop.
Use Room Temperature Ingredients: If you can, let your buttermilk and egg come to room temperature before mixing. It helps create a smoother batter and a nicer rise!
Check Your Oven Temperature: Ovens can vary, so it’s a good idea to use an oven thermometer. If it’s too hot, your donut holes might bake too quickly on the outside and stay raw inside.
Cool Before Glazing: Let your donut holes cool slightly before dipping in the glaze. If they’re too hot, the glaze will melt and run off instead of setting nicely.
Experiment with Glaze Consistency: If you like a thicker glaze, add more powdered sugar. For a thinner glaze, just a splash more milk does the trick. Find what you love!
Play with Flavors: Don’t hesitate to mix in a bit of vanilla extract or even a pinch of cinnamon to the batter for an extra flavor boost. It’s all about finding your perfect balance!

Keep these tips in mind, and you’ll be well on your way to creating the most delicious glazed chocolate donut holes that’ll have everyone asking for seconds!

Variations

Now, let’s have some fun with these glazed chocolate donut holes! One of the best parts about this recipe is how easily it can be customized to suit your taste or the occasion. Here are some delicious variations to keep things exciting:

Chocolate Chip Delight: Fold in some mini chocolate chips into the batter before baking for an extra burst of chocolate in every bite. Yum!
Nutty Crunch: After glazing, sprinkle chopped nuts like walnuts or pecans on top for a delightful crunch that pairs perfectly with the soft donut holes.
Minty Fresh: Add a few drops of peppermint extract to the batter for a refreshing mint chocolate version. You can even top them with crushed peppermint candies for a festive touch!
Caramel Drizzle: Instead of a glaze, drizzle warm caramel sauce over the donut holes for a rich and indulgent treat. Trust me, it’s a game changer!
Spiced Pumpkin: Swap out the cocoa powder for pumpkin puree and add a teaspoon of pumpkin spice for a fall-inspired treat that’s just as delightful.
Fruit Flavors: Experiment with flavored glazes! Mix in some fruit purees or zest, like lemon or orange, to the glaze for a bright and zesty twist.

The possibilities are endless! Feel free to get creative and mix up the toppings or flavors. These variations can turn your basic glaze into a showstopper, making every batch of glazed chocolate donut holes a unique experience. Enjoy experimenting!

Storage & Reheating Instructions

Once you’ve whipped up a batch of these delectable glazed chocolate donut holes, you’ll want to make sure they stay fresh for as long as possible! Here’s how to store them properly and keep that deliciousness intact.

To store your leftover donut holes, simply place them in an airtight container. They’ll stay fresh at room temperature for about 2 days. If you want to keep them for a little longer, you can pop them in the refrigerator, where they’ll last up to a week. Just be sure to let them come to room temperature before enjoying!

If you find yourself with more than you can eat in a couple of days, don’t worry! These little treats are also freezer-friendly. Just wrap each donut hole individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to indulge, just take out the desired amount and let them thaw at room temperature for about 30 minutes. No reheating is necessary, but if you prefer them warm, a quick 10-15 second zap in the microwave will do the trick!

So, whether you’re enjoying them fresh or saving some for later, these glazed chocolate donut holes are sure to bring a smile to your face anytime you reach for one!

Nutritional Information

Curious about what’s in these delightful glazed chocolate donut holes? Here’s a quick look at the estimated nutritional values per serving, which is about two donut holes:

Calories: 150
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 60mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use or any adjustments you make to the recipe. But no matter the numbers, one thing’s for sure—these donut holes are a tasty treat you won’t want to miss out on!

FAQ Section

Can I use a different type of flour?
Absolutely! While all-purpose flour works best for these glazed chocolate donut holes, you can try using whole wheat flour for a nuttier flavor or gluten-free flour if you need a gluten-free option. Just keep in mind that the texture might differ slightly.

What can I do if my glaze is too thick?
If your glaze turns out too thick, don’t panic! Just add a tiny bit more milk, a teaspoon at a time, until you reach your desired consistency. You want it thick enough to coat but thin enough to dip easily!

Can I make these donut holes ahead of time?
Yes, you can! These donut holes actually taste great the next day. Just make sure to store them in an airtight container. If you want to prep them for a special occasion, you can also freeze them and glaze them right before serving.

How do I know when my donut holes are done baking?
A toothpick is your best friend here! Insert it into the center of a donut hole, and if it comes out clean or with just a few crumbs attached, they’re ready to come out of the oven. Keep an eye on them, as baking times can vary slightly depending on your oven.

Can I add fillings to my donut holes?
Oh, definitely! You can fill them with a bit of chocolate ganache, fruit preserves, or even a cream filling. Just use a piping bag to inject your filling right after baking, or try making a hollow in the center before baking for a delightful surprise!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.