Description
Delicious glazed chocolate donut holes that are soft and sweet.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Fill a donut hole pan with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes.
- In a bowl, mix powdered sugar and milk to make the glaze.
- Dunk each donut hole into the glaze.
- Let the glaze set before serving.
Notes
- Store in an airtight container.
- Use different toppings like sprinkles for variety.
- Make sure not to overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: glazed chocolate donut holes