Description
These glazed ham and cheese sliders are easy to make and perfect for gatherings.
Ingredients
Scale
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the rolls.
- Place the top halves of the rolls over the cheese.
- In a bowl, mix melted butter, brown sugar, mustard, Worcestershire sauce, and garlic powder.
- Brush the mixture over the top of the rolls.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden.
- Serve warm.
Notes
- Use your favorite type of cheese.
- These sliders can be made ahead of time and baked just before serving.
- Feel free to add pickles or other toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: glazed ham and cheese sliders