Description
Delicious gluten free desserts perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (gluten free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Use high-quality chocolate chips for better flavor.
- Can be served with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: gluten free christmas desserts