Description
Delicious gluten free treats perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/4 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
- In another bowl, mix maple syrup, coconut oil, and vanilla extract.
- Combine wet and dry ingredients until a dough forms.
- Fold in chocolate chips and crushed peppermint.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can substitute chocolate chips with dried fruits.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free christmas treats, gluten free cookies, holiday baking, festive desserts