Name: Gluten Free Dairy Free Thanksgiving Delight for Everyone
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups gluten-free flour; 1 cup almond milk; 1/2 cup coconut oil; 1 cup pumpkin puree; 1/2 cup maple syrup; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 1 cup chopped cranberries

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Thanksgiving is all about gathering around the table with loved ones, sharing stories, and of course, enjoying delicious food. But it can be tricky when you have family members with dietary restrictions. That’s why I’m so excited to share my gluten-free dairy-free Thanksgiving recipe! This delightful dish brings everyone together, ensuring no one feels left out. Imagine the warm aroma of pumpkin and cinnamon filling your home, inviting everyone to join in. Trust me, this meal is not just for those with dietary needs; it’s a festive treat that everyone will enjoy, making your Thanksgiving celebration truly inclusive and memorable!

Ingredients List

2 cups gluten-free flour – make sure it’s a good blend for baking!
1 cup almond milk – I love the creaminess it brings, but feel free to use any dairy-free milk you prefer.
1/2 cup coconut oil – melted and ready to give that perfect texture.
1 cup pumpkin puree – the star of the show! Use canned or fresh, just ensure it’s pure pumpkin.
1/2 cup maple syrup – for a touch of natural sweetness that complements the pumpkin.
1 tsp baking soda – this helps it rise beautifully.
1 tsp cinnamon – for that warm, cozy flavor that says “Thanksgiving”!
1/2 tsp nutmeg – just a hint for a lovely spice note.
1/4 tsp salt – to balance all those sweet flavors.
1 cup chopped cranberries – fresh or frozen, they add a delightful tartness!

How to Prepare Instructions

Prepping the Oven and Dry Ingredients

First things first, let’s preheat that oven to 350°F (175°C). While it’s warming up, grab a large mixing bowl and combine your gluten-free flour, baking soda, cinnamon, nutmeg, and salt. Give it a good whisk to ensure everything is mixed well. This is the base of your dish, so you want it to be nice and uniform!

Combining Wet Ingredients

In another bowl, combine the almond milk, melted coconut oil, pumpkin puree, and maple syrup. I like to mix these together until everything is smooth and creamy—this takes just a minute or two! You want those flavors to meld together beautifully.

Mixing and Incorporating

Now, it’s time to bring it all together! Pour your wet ingredients into the bowl with the dry ingredients. Gently mix them together until just combined; don’t overdo it! Then, fold in those chopped cranberries. They’ll add a lovely pop of tartness to every bite—yum!

Baking the Dish

Pour the batter into a greased baking dish, spreading it evenly. Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Just a little tip: let it cool for a few minutes before serving so it holds together nicely. Trust me, the aroma while it bakes is pure magic!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy Thanksgiving days!
Family-friendly, so everyone can enjoy a slice without worries.
Packed with rich pumpkin flavor and a delightful tartness from cranberries.
Gluten-free and dairy-free, making it suitable for various dietary needs.
Moist and satisfying texture that rivals any traditional dessert.
Great for leftovers or to serve at gatherings—trust me, it disappears fast!
Customizable—feel free to add nuts for an extra crunch!

Tips for Success

To make sure your gluten-free dairy-free Thanksgiving dish turns out perfectly, here are a few pro tips! First, if you don’t have gluten-free flour on hand, a 1:1 baking mix works wonders. Just ensure it contains xanthan gum for that perfect texture! Also, if you want to enhance the flavors, consider adding a dash of vanilla extract to the wet ingredients—it really elevates the taste. When folding in cranberries, try using fresh ones for the best flavor, but frozen will work just fine too! And remember, don’t skip letting it cool before slicing; this helps it hold its shape beautifully!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each slice of this delightful gluten-free, dairy-free Thanksgiving dish:

Calories: 180
Fat: 8g
Protein: 3g
Carbohydrates: 24g
Sugar: 10g
Fiber: 3g

Please note, these values are estimates and can vary based on specific ingredients used. Enjoy every bite!

Storage & Reheating Instructions

So, you’ve made this delicious gluten-free dairy-free Thanksgiving dish, and now you have some leftovers—lucky you! To store, simply place the cooled slices in an airtight container. They’ll keep in the fridge for about 3-4 days, which is perfect for those post-holiday snack cravings. If you want to keep them longer, you can freeze individual slices wrapped tightly in plastic wrap and then in foil. When you’re ready to enjoy, just let them thaw in the fridge overnight. For reheating, pop them in the microwave for about 20-30 seconds to maintain that lovely moist texture. Yum!

FAQ Section

Can I use a different type of flour? Absolutely! If you don’t have gluten-free flour, a 1:1 baking mix works great. Just make sure it includes xanthan gum for that perfect texture!

What can I substitute for almond milk? No problem! You can use any dairy-free milk like coconut milk or oat milk. They’ll all work beautifully in this recipe!

Can I add other fruits? Yes! Feel free to mix in some chopped apples or pears for a different twist. Just remember, you want to keep the balance of wet ingredients.

How can I serve this dish? This gluten-free dairy-free Thanksgiving delight can be served warm or at room temperature. It’s perfect for brunch or as a dessert after your Thanksgiving feast!

Is it suitable for kids? Definitely! With its wholesome ingredients and delicious flavors, it’s a hit with kids and adults alike—everyone will want a slice!

Gluten Free Dairy Free Thanksgiving Delight for Everyone

Author: Julia marin
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Gluten Free

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Description

A delicious gluten-free and dairy-free Thanksgiving meal that everyone can enjoy.

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix gluten-free flour, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine almond milk, coconut oil, pumpkin puree, and maple syrup.
Mix the wet ingredients into the dry ingredients until well combined.
Fold in chopped cranberries.
Pour the batter into a greased baking dish.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let cool before serving.