Thanksgiving is all about sharing love through food, and that includes dessert! This year, I’m thrilled to share my favorite collection of gluten free desserts for Thanksgiving. Trust me, these treats are so delicious that even your gluten-loving friends will be reaching for seconds. Using simple, wholesome ingredients, I’ve created recipes that are not only gluten free but also bursting with flavor. From rich chocolatey goodness to sweet, nutty delights, there’s something here for everyone. So, let’s dive into these scrumptious desserts that will make your holiday feast unforgettable!
Why You’ll Love These Gluten Free Desserts for Thanksgiving
- Quick and easy to prepare, leaving you more time to enjoy the holiday with family.
- Rich, indulgent flavors that prove gluten free can be absolutely delicious!
- Made with wholesome ingredients, so you can feel good about what you’re serving.
- Perfect for everyone at the table, whether they’re gluten intolerant or not.
- Flexibility in ingredients means you can customize to suit your taste or dietary needs.
- These desserts will impress your guests and leave them asking for the recipe!
Ingredients for Gluten Free Desserts Thanksgiving
Gather up these simple yet fabulous ingredients to create your gluten free desserts for Thanksgiving. You’ll need:
- 2 cups almond flour: This nutty flour adds a lovely texture and moisture to your desserts.
- 1 cup coconut sugar: A natural sweetener that brings a hint of caramel flavor.
- 1/2 cup unsweetened cocoa powder: This is key for that rich chocolatey taste!
- 1/4 cup coconut oil (melted): This adds healthy fats and keeps everything moist.
- 3 large eggs: These help bind the ingredients together and give your dessert lift.
- 1 tsp vanilla extract: A splash of vanilla makes everything better—trust me!
- 1/2 tsp baking soda: This helps your dessert rise just right.
- 1/4 tsp salt: A pinch of salt enhances all the flavors.
- 1 cup dark chocolate chips (gluten free): These are the star of the show, adding pockets of melty goodness!
How to Prepare Gluten Free Desserts for Thanksgiving
Making these gluten free desserts for Thanksgiving is a breeze, and I promise you’ll enjoy every step of the process! Follow along, and you’ll have a delicious treat ready to impress your guests.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important for ensuring even baking and that lovely rise you want in your desserts. Trust me, you don’t want to skip this step!
Mix Dry Ingredients
In a mixing bowl, combine the almond flour, cocoa powder, coconut sugar, baking soda, and salt. Stir them together until they’re well blended. This ensures every bite is perfectly flavored!
Combine Wet Ingredients
Now, add in the melted coconut oil, eggs, and vanilla extract to your dry mix. Stir everything together until it forms a smooth batter. You want to make sure there are no lumps—smooth is the way to go!
Fold in Chocolate Chips
Gently fold in the dark chocolate chips using a spatula. This technique helps keep the air in your batter, so those chocolatey pockets are evenly distributed throughout!
Bake and Cool
Pour the batter into a greased baking dish and pop it in the oven. Bake for 25-30 minutes, or until a toothpick comes out clean. Once baked, let it cool before slicing—this will make cutting easier and keep those delicious flavors intact!
Tips for Success with Gluten Free Desserts for Thanksgiving
To ensure your gluten free desserts for Thanksgiving turn out perfectly, here are some of my favorite tips! First, always measure your almond flour properly—too much can make your dessert dense. If you have leftovers, store them in an airtight container to keep them fresh for up to a week. Want to elevate the presentation? Top your desserts with a dollop of whipped cream or a sprinkle of fresh berries right before serving for a pop of color and flavor! And remember, letting them cool completely before slicing will give you cleaner edges and a more enjoyable bite!
Nutritional Information for Gluten Free Desserts Thanksgiving
When you’re indulging in these gluten free desserts for Thanksgiving, it’s nice to know what you’re treating yourself to! Each serving is estimated to have around 180 calories, with 12 grams of fat and 4 grams of protein. You’ll also get about 15 grams of carbohydrates and 3 grams of fiber, making it a satisfying treat without all the guilt. Plus, with only 10 grams of sugar, it’s a sweet option that’s not overly sugary. Keep in mind that these values are estimates and can vary based on exact ingredients used, so feel free to adjust as needed for your dietary preferences!
FAQ About Gluten Free Desserts for Thanksgiving
Got questions about gluten free desserts for Thanksgiving? I’ve got answers! Here are some common queries I hear:
Can I use a different flour instead of almond flour?
Absolutely! You can substitute almond flour with another gluten free flour like coconut flour or a gluten free all-purpose blend. Just keep in mind that the texture might change a bit.
How do I know when the dessert is done baking?
A toothpick test works wonders! Insert a toothpick in the center, and if it comes out clean or with just a few crumbs, it’s ready to go!
Can I make this dessert ahead of time?
Yes, you can! These gluten free desserts for Thanksgiving store well in an airtight container for a few days, making them perfect for prepping ahead of time.
What’s the best way to serve these desserts?
I love serving them with a dollop of whipped cream or fresh berries on top. It adds a lovely touch and makes them even more festive!
Are these desserts suitable for kids?
Definitely! These treats are kid-friendly and will satisfy even the pickiest eaters at your Thanksgiving table!
Storage & Reheating Instructions
To keep your gluten free desserts for Thanksgiving fresh and tasty, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure they’re completely cooled before sealing them up! When it’s time to enjoy your desserts again, there’s no need for extensive reheating. Just take a piece out, and if you like it warm, pop it in the microwave for a quick 10-15 seconds. This will bring back that delightful melty chocolate goodness without compromising the texture!
Print
Gluten Free Desserts Thanksgiving: 5 Irresistible Treats
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A collection of gluten free desserts perfect for Thanksgiving.
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips (gluten free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt.
- Add melted coconut oil, eggs, and vanilla extract. Stir until combined.
- Fold in dark chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with another gluten free flour.
- Top with whipped cream or fresh berries for serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gluten free desserts thanksgiving
