There’s just something about a warm, savory pie that feels like a hug on a plate, and this gluten free savory pie is no exception! Packed with vibrant vegetables and gooey cheese, it’s a dish that brings comfort and joy to any table. I love making this pie when I have friends over; it’s always a crowd-pleaser, and guess what? You don’t have to worry about gluten! My family has a few gluten sensitivities, so I’ve perfected this recipe to ensure everyone can indulge. Plus, it’s super easy to whip up! Trust me, once you take that first bite, you’ll be hooked. Let’s dive into this deliciousness!
Ingredients for Gluten Free Savory Pie
- 1 gluten free pie crust (store-bought or homemade)
- 2 cups mixed vegetables (I love using a combo of chopped carrots, peas, and corn for color and flavor)
- 1 cup shredded cheese (go for your favorite—cheddar or mozzarella works beautifully!)
- 1 cup milk (whole milk gives it a richer taste, but you can use any milk you prefer)
- 2 large eggs (these will help hold everything together)
- 1 tablespoon olive oil (for sautéing those lovely veggies)
- 1 teaspoon salt (to enhance all those flavors)
- 1/2 teaspoon black pepper (for a little kick)
How to Prepare Gluten Free Savory Pie
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is super important because it ensures that your pie bakes evenly and comes out perfectly set. Trust me, starting with a hot oven can make all the difference in the final texture of your pie!
Sauté the Vegetables
Next up, grab a pan and heat that tablespoon of olive oil over medium heat. Toss in your mixed vegetables and sauté them for about 5–7 minutes until they’re tender and start to get a little golden. This step not only brings out their flavor but also helps to prevent any excess moisture from making your pie soggy. Yum!
Mix the Egg Mixture
While those veggies are sizzling away, whisk together the eggs, milk, salt, and black pepper in a bowl. You want to get a nice, smooth consistency here, so take your time! If you’re feeling adventurous, you can even add a pinch of your favorite herbs for an extra flavor boost.
Combine and Bake
Now it’s time to bring it all together! Add your sautéed vegetables and shredded cheese to the egg mixture, stirring gently to combine everything. Carefully pour this vibrant filling into your gluten free pie crust, spreading it evenly. Pop it into the preheated oven and bake for 30–35 minutes. You’ll know it’s done when the center is set and slightly puffed. Let it cool for about 10 minutes before slicing, and then dig in! The anticipation will make each bite even tastier!
Tips for Success with Gluten Free Savory Pie
To ensure your gluten free savory pie turns out perfectly every time, here are a few of my favorite tips! First, don’t skip the sautéing step—it’s crucial for enhancing the flavors and keeping your pie from getting too watery. If you’re not a fan of certain vegetables, feel free to swap them out! Bell peppers, spinach, or even mushrooms can add a delightful twist.
Also, make sure your pie crust is nice and cold before filling it. This will help it hold its shape during baking. If you’re short on time, store-bought crusts can be a lifesaver, but homemade is always a treat! Finally, let your pie cool for at least 10 minutes before cutting. It helps everything set up nicely and makes serving a breeze. Happy baking!
Nutritional Information
When it comes to enjoying your gluten free savory pie, it’s good to know what you’re indulging in! Each slice packs approximately 250 calories, with 15 grams of fat and 8 grams of protein. You’ll also find about 20 grams of carbohydrates and 3 grams of sugar. Keep in mind, these values are estimates and can vary based on specific ingredients used, but they give you a solid idea of what to expect!
FAQ about Gluten Free Savory Pie
Can I use other vegetables?
Absolutely! One of the best parts about this gluten free savory pie is its versatility. You can easily swap out the mixed vegetables for whatever you have on hand or prefer. Try using bell peppers, zucchini, spinach, or even some sautéed mushrooms. Just be sure to keep the total amount around two cups for the best results!
How do I store leftovers?
Storing leftovers is a breeze! Just let your gluten free savory pie cool completely, then cover it with plastic wrap or transfer slices to an airtight container. It’ll stay fresh in the refrigerator for up to three days. When you’re ready to enjoy it again, just pop it in the microwave or reheat in the oven until warmed through. Yum!
Can I make this pie ahead of time?
Yes, you can prepare this pie ahead of time, making it a great option for busy days or gatherings! Just assemble the pie and refrigerate it unbaked for up to a day. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes if needed. It’ll be just as delicious!
Serving Suggestions for Gluten Free Savory Pie
To elevate your gluten free savory pie experience, consider serving it alongside a fresh green salad tossed with a light vinaigrette. The crispness of the salad complements the warm, cheesy pie perfectly! You can also add a dollop of tangy yogurt or sour cream on the side for an extra creamy touch. For an even heartier meal, pair it with some roasted potatoes or garlic bread. Enjoy!
For more delicious recipes, check out Healthy Pasta Primavera or Spinach Savory Pie.
Print
Gluten Free Savory Pie: 7 Comforting Flavors Await
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious gluten free savory pie filled with vegetables and cheese.
Ingredients
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheese
- 1 cup milk
- 2 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, heat olive oil and sauté mixed vegetables until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add sautéed vegetables and cheese to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for 10 minutes before serving.
Notes
- Serve warm for best flavor.
- Can substitute vegetables based on preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: gluten free savory pie, gluten free pie, savory pie recipe
