Description
A delicious gluten free savory pie filled with vegetables and cheese.
Ingredients
Scale
- 1 gluten free pie crust
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheese
- 1 cup milk
- 2 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, heat olive oil and sauté mixed vegetables until tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add sautéed vegetables and cheese to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for 10 minutes before serving.
Notes
- Serve warm for best flavor.
- Can substitute vegetables based on preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: gluten free savory pie, gluten free pie, savory pie recipe