Description
A selection of gluten free desserts perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, coconut sugar, applesauce, and vanilla.
- Combine the wet and dry ingredients.
- Fold in the dark chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with oat flour for a different flavor.
- Serve with whipped cream or ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: gluten free thanksgiving desserts