Description
Gnocchi Bolognese is a hearty Italian dish featuring soft potato dumplings topped with a rich meat sauce.
Ingredients
Scale
- 2 cups gnocchi
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 pound ground beef
- 1 can (15 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion, garlic, carrot, and celery; sauté until softened.
- Add ground beef; cook until browned.
- Stir in crushed tomatoes, tomato paste, and oregano.
- Simmer for 20 minutes; season with salt and pepper.
- Toss the cooked gnocchi with the Bolognese sauce.
- Serve hot with grated Parmesan cheese.
Notes
- Feel free to add herbs like basil or parsley for extra flavor.
- Serve with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: gnocchi, bolognese, Italian, pasta, comfort food