Description
A spicy and savory gochujang pasta recipe that combines Korean flavors with Italian pasta.
Ingredients
Scale
- 200g spaghetti
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1/2 cup cherry tomatoes, halved
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pan, heat olive oil and sesame oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in gochujang and soy sauce. Mix well.
- Add cherry tomatoes and cook until soft.
- Toss in the cooked spaghetti and mix until well coated.
- Garnish with chopped green onions and sesame seeds.
- Serve hot.
Notes
- Adjust gochujang to your spice preference.
- Feel free to add vegetables or protein of your choice.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Korean-Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: gochujang pasta recipe