Oh my goodness, let me tell you about the ultimate chocolate experience: gooey brownie pie! This dessert is a chocolate lover’s dream come true. The moment you take a bite, you’re met with that rich, fudgy texture that just melts in your mouth. I remember the first time I made this pie; I had a serious chocolate craving after a long day, and boy, did this recipe hit the spot! It’s incredibly indulgent and satisfies every chocolate urge you could possibly have. Trust me, once you try it, you’ll understand why this gooey brownie pie holds a special place in my heart!
Ingredients List
To make this decadent gooey brownie pie, you’ll need the following ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, spooned and leveled
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Make sure to have everything prepped and measured before you start, as it makes the process so much smoother and more enjoyable!
How to Prepare Gooey Brownie Pie
Now, let’s dive into the delightful process of making your gooey brownie pie! First things first, preheat your oven to 350°F (175°C). This ensures it’s nice and hot when your pie is ready to go in. While that’s heating up, grease your pie pan. I like to use a little butter for this—it helps the pie come out easily later.
Next, grab a saucepan and melt your butter over low heat. Once it’s melted, stir in the sugar until it’s well combined. This is where the magic begins! Now, add in your eggs one at a time, whisking them in along with the vanilla extract. Don’t rush this part; a smooth mixture makes for a fudgier brownie pie.
After that, gently mix in the flour, cocoa powder, and salt until just combined—overmixing can lead to a drier texture, and we want gooey bliss, right? Finally, fold in those glorious chocolate chips. Pour the batter into the prepared pie pan and bake for about 25-30 minutes. You’ll know it’s done when the edges look set but the center still has that lovely jiggle. Let it cool before serving, and get ready for the chocolate explosion!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a pie pan.
- Melt 1 cup of unsalted butter in a saucepan over low heat.
- Stir in 2 cups of granulated sugar until well combined.
- Add 4 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.
- Gently fold in 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt until just combined.
- Carefully fold in 1 cup of semisweet chocolate chips.
- Pour the batter into the greased pie pan and bake for 25-30 minutes.
- Check for doneness by ensuring the edges are set and the center is slightly jiggly. Let cool before slicing.
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delicious gooey brownie pie. Keep in mind that these values are approximate and can vary based on specific brands and ingredients used:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
This gooey brownie pie is definitely a treat, so enjoy every decadent bite but keep in mind the sweetness and richness packed into each slice!
Why You’ll Love This Gooey Brownie Pie
- Effortlessly quick preparation—ready to bake in just 15 minutes!
- Indulgently rich chocolate flavor that satisfies even the deepest cravings.
- Perfectly gooey texture that melts in your mouth, creating a heavenly experience.
- One-bowl recipe, making cleanup a breeze!
- Customizable with nuts or different types of chocolate chips for added flair.
Tips for Success
To achieve the perfect gooey brownie pie, here are my favorite tips! First, use high-quality chocolate chips; they really elevate the flavor! Make sure your butter is fully melted but not bubbling—this helps create that fudgy texture we all love. When mixing the batter, be gentle; overmixing can lead to a cakier outcome instead of the gooeyness we crave. And don’t skip the cooling step! Letting it cool for at least 10 minutes ensures the pie firms up slightly, making it easier to slice. Lastly, serve it warm with a scoop of vanilla ice cream for a delightful treat!
Serving Suggestions
This gooey brownie pie is fantastic on its own, but why stop there? I love serving it warm with a generous scoop of vanilla ice cream—it’s like a match made in dessert heaven! Drizzle some rich chocolate sauce or a sprinkle of sea salt on top for an extra flavor boost. Fresh berries, like raspberries or strawberries, add a lovely tartness that balances the richness beautifully. Trust me, these accompaniments will take your brownie pie experience to the next level!
Storage & Reheating Instructions
To store any leftovers of your gooey brownie pie, simply cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for up to 4 days. When you’re ready to enjoy a slice, you can either eat it cold or pop it in the microwave for about 10-15 seconds for that warm, gooey goodness. Just be careful not to overheat it, or it might lose that lovely texture!
FAQ Section
Can I use dark cocoa powder instead of unsweetened? Absolutely! Dark cocoa powder will give your gooey brownie pie a deeper chocolate flavor, just be aware that it might make the pie a bit richer.
What’s the best way to tell if the pie is done? You’ll want to look for set edges and a slightly jiggly center. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
Can I add nuts to the batter? Yes, go for it! Chopped walnuts or pecans can add a delightful crunch to your gooey brownie pie. Just fold them in with the chocolate chips.
How can I make this pie gluten-free? Swap the all-purpose flour for a gluten-free blend. Make sure to check that your chocolate chips are also gluten-free.
Can I freeze leftover brownie pie? Definitely! Wrap individual slices in plastic wrap and store them in an airtight container. They’ll keep well in the freezer for up to 2 months.
For more delicious dessert recipes, check out this chocolate cake recipe or this moist chocolate cake recipe.
Print
Gooey Brownie Pie: 7 Simple Steps to Chocolate Bliss
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent gooey brownie pie that satisfies your chocolate cravings.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a pie pan.
- Melt the butter in a saucepan.
- Stir in the sugar, then add eggs and vanilla.
- Mix in flour, cocoa powder, and salt until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pie pan.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream.
- Check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: gooey brownie pie
