Description
A rich and gooey brownie pie that melts in your mouth.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a pie pan.
- Melt the butter in a saucepan over low heat.
- Mix in the granulated and brown sugars until well combined.
- Add the eggs one at a time, then stir in the vanilla.
- Sift in the flour, cocoa powder, and salt; mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the pie pan.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: gooey brownie pie recipe