Description
Gooey mozzarella biscuit bombs are a delicious snack filled with melted mozzarella cheese, wrapped in flaky biscuit dough.
Ingredients
Scale
- 1 can biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit with your hands.
- Place a tablespoon of mozzarella cheese in the center of each biscuit.
- Fold the biscuit over the cheese and pinch to seal.
- Place the filled biscuits on a baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- Serve warm for the best gooey texture.
- You can add herbs or spices to the filling for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: gooey mozzarella biscuit bombs, mozzarella, biscuit, snack