Description
A flavorful chicken tikka masala recipe inspired by Gordon Ramsay.
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 cup plain yogurt
- 2 tablespoons tikka masala spice mix
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (400g) diced tomatoes
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken in yogurt and tikka masala for at least 1 hour.
- Heat oil in a pan and sauté onions until golden.
- Add garlic and ginger, cook for another minute.
- Add marinated chicken and cook until browned.
- Stir in diced tomatoes and coconut milk.
- Simmer for 20 minutes until chicken is cooked through.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice level to your preference.
- Can substitute chicken with paneer for a vegetarian option.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: gordon ramsays chicken tikka masala