Oh my goodness, let me tell you about Gordon Ramsay’s tiramisu! This creamy Italian classic is not just a dessert; it’s a heavenly experience that transports you straight to a quaint café in Italy. The way the rich mascarpone cheese melts in your mouth, combined with the deep flavors of espresso and cocoa, is absolutely divine. I still remember the first time I made it; my friends couldn’t get enough! Trust me, once you try your hand at this recipe, you’ll understand why it’s become a staple in my home. So, grab your apron and let’s dive into this luscious treat that’s as fun to make as it is to eat!
Ingredients for Gordon Ramsay’s Tiramisu
Gather these simple yet essential ingredients to create your own creamy masterpiece! You’ll need:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk (whole milk works best)
- 1 1/4 cups mascarpone cheese (make sure it’s at room temperature)
- 1 cup heavy cream (for that luscious texture)
- 1 cup brewed espresso, cooled (don’t skimp on quality here!)
- 1/2 cup coffee liqueur (this adds a fantastic depth of flavor)
- 24 ladyfinger cookies (the classic choice for this dessert)
- Cocoa powder for dusting (to finish it off perfectly)
Trust me, using fresh, quality ingredients really makes a difference in flavor!
How to Prepare Gordon Ramsay’s Tiramisu
Alright, let’s roll up our sleeves and dive into the steps of making this delicious tiramisu! It might sound a bit fancy, but trust me, it’s straightforward and super rewarding. First things first, gather all your ingredients because things move quickly!
Step-by-Step Instructions
- In a large mixing bowl, whisk together the 6 egg yolks and 3/4 cup of sugar until the mixture is pale and creamy. This can take about 5 minutes, so don’t rush it!
- Next, heat 2/3 cup of milk in a saucepan over medium heat until it’s steaming, but not boiling. Slowly pour the hot milk into the egg mixture while whisking continuously. This is crucial to avoid scrambling the eggs!
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. This should take about 5-7 minutes. Once thickened, let it cool for a bit.
- Now, fold in the 1 1/4 cups of mascarpone cheese until it’s super smooth and creamy. Oh, that texture is heavenly!
- In another bowl, whip 1 cup of heavy cream until you reach soft peaks. Gently fold this into the mascarpone mixture. Be careful not to deflate that lovely airiness!
- In a shallow dish, mix together your cooled 1 cup of espresso and 1/2 cup of coffee liqueur. Dip each ladyfinger briefly into this mixture—just a quick dip, or they’ll get too soggy!
- Layer them in your serving dish, then spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone mixture.
- Now, here comes the hardest part—cover and chill in the fridge for at least 4 hours, but overnight is even better!
- Before serving, give it a generous dusting of cocoa powder. Wow, just wow!
Why You’ll Love This Recipe
- It’s a no-bake dessert, making it super easy to whip up!
- Rich, velvety flavors that dance on your palate with every bite.
- Perfect for impressing guests or indulging yourself on a cozy night in.
- Quick preparation time means you won’t be stuck in the kitchen all day.
- It’s a classic Italian treat that brings a taste of Italy to your home.
Tips for Success
To truly elevate your Gordon Ramsay’s tiramisu, here are my go-to tips! First, don’t rush the chilling time—aim for at least 6 hours if you can, as this allows the flavors to meld beautifully. If you prefer a stronger coffee flavor, feel free to adjust the espresso and coffee liqueur ratios to your taste. Using fresh, high-quality mascarpone cheese is a game-changer for that creamy texture. And remember, when dipping the ladyfingers, a quick dip is all you need—too long and they’ll turn mushy. Trust me, these little tweaks will make your tiramisu unforgettable!
Nutritional Information
Now, let’s talk numbers! Each slice of this delightful Gordon Ramsay’s tiramisu packs a punch with approximately 450 calories. You’ll also find around 28 grams of fat, including 15 grams of saturated fat, which gives it that creamy texture we all love. With 30 grams of sugar and 8 grams of protein, it’s a rich treat that’s meant to be savored. And remember, these figures are estimates, so they can vary based on your specific ingredients. Enjoy every bite, but keep in mind it’s definitely a special occasion dessert!
FAQ Section
Got questions about Gordon Ramsay’s tiramisu? I’ve got answers! Let’s tackle some common queries.
Can I make this tiramisu without coffee liqueur?
Absolutely! If you want to skip the alcohol, just increase the amount of brewed espresso for a richer coffee flavor. You can also use a splash of vanilla extract for a different twist.
How long should I chill the tiramisu?
I recommend chilling it for at least 4 hours, but overnight is even better! This allows the flavors to meld beautifully and gives it that perfect texture.
Can I use store-bought ladyfingers?
Yes, store-bought ladyfingers are a great time-saver! Just make sure you pick a quality brand for the best taste.
What if I have leftover tiramisu?
Lucky you! Store any leftovers in an airtight container in the fridge for up to 3 days. Just be sure to dust with cocoa powder right before serving again!
Can I freeze tiramisu?
While it’s best enjoyed fresh, you can freeze it. Just make sure to wrap it tightly. Thaw it in the fridge overnight before serving to keep that creamy texture intact.
Storage & Reheating Instructions
Storing your delicious Gordon Ramsay’s tiramisu is super simple! Just place any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. I recommend dusting with cocoa powder just before serving to keep that presentation fresh and beautiful. As for reheating, tiramisu is best served cold, so no need to heat it up! If you do want to enjoy it warm, just let it sit at room temperature for about 15 minutes before digging in. Trust me, it’s just as delightful either way!
For more information on the history of tiramisu, you can check out this detailed guide.
If you’re interested in exploring more Italian desserts, visit this page for a delightful mascarpone dessert recipe.
For tips on using espresso in desserts, you can refer to this article.
Print
Gordon Ramsay’s Tiramisu: 7 Steps to a Creamy Classic
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Gordon Ramsay’s tiramisu is a creamy Italian classic that combines coffee, mascarpone, and cocoa.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso, cooled
- 1/2 cup coffee liqueur
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, whisk the egg yolks and sugar until pale.
- Heat the milk in a saucepan and gradually add it to the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook until thickened, then cool.
- Fold in the mascarpone until smooth.
- In another bowl, whip the heavy cream to soft peaks and gently fold it into the mascarpone mixture.
- Mix the espresso and coffee liqueur in a shallow dish.
- Dip ladyfingers into the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use fresh ingredients for the best flavor.
- Chill for longer for a firmer texture.
- Adjust coffee strength to your preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: gordon ramsays tiramisu, creamy italian classic, tiramisu recipe
