Hey there, cookie lovers! I can’t wait to share my all-time favorite recipe for grandma condensed milk cookies. These little nuggets of joy have been a staple in my family for as long as I can remember. I still picture my grandma in her cozy kitchen, the sweet aroma of baking cookies wafting through the air as she whipped up a batch. Trust me, there’s something magical about the combination of condensed milk and butter that creates an irresistibly soft and chewy cookie. They’re perfectly sweet, with a hint of vanilla that just wraps around you like a warm hug. Whether you’re looking for a nostalgic treat or just a delicious cookie to enjoy with your afternoon tea, these cookies are sure to steal your heart! Let’s get baking, shall we?
Ingredients List
- 1 cup all-purpose flour, sifted
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and come out perfectly golden. I like to do this before I even start mixing to make sure it’s nice and hot when I’m ready to pop those cookies in!
Cream Butter and Sugar
Now, grab a mixing bowl and let’s cream together the 1/4 cup of softened unsalted butter and 1/2 cup of granulated sugar. You’ll want to beat these together until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer or a bit longer if you’re doing it by hand. This step is key for getting that beautiful texture in your cookies!
Mix Wet Ingredients
Next up, add in the 1/2 cup of sweetened condensed milk and 1/2 teaspoon of vanilla extract. Mix well until everything is combined into a smooth, creamy batter. Oh, the aroma of vanilla just makes my heart sing!
Combine Dry Ingredients
In another bowl, combine the 1 cup of sifted all-purpose flour and 1 teaspoon of baking powder. It’s important to mix these dry ingredients together first, so they distribute evenly throughout the cookie dough. No one wants a surprise bite of baking powder!
Combine Wet and Dry Ingredients
Now, gradually add the dry mixture to the wet ingredients. I like to do this in two or three additions, mixing gently until just combined. You don’t want to overmix here, or your cookies might end up tough. We’re going for soft and chewy, remember?
Shape the Cookies
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each one—they’ll spread a bit while baking!
Baking Time
Pop the baking sheet in your preheated oven and bake for about 10-12 minutes, or until the cookies are just golden around the edges. Keep an eye on them, as every oven is a bit different! You want them to look slightly underbaked in the center since they’ll continue to cook a bit while cooling.
Cooling the Cookies
Once they’re done, take them out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle. Trust me, the smell will be heavenly, and you might have to resist the urge to dive right in!
Why You’ll Love This Recipe
- Super Easy to Make: With just a handful of simple ingredients, these cookies come together in no time! Even if you’re a beginner, you’ll feel like a pro in the kitchen.
- Deliciously Soft and Chewy: The condensed milk gives them an incredibly soft texture that melts in your mouth. You’ll be reaching for seconds, trust me!
- Nostalgic Flavor: These cookies are a sweet reminder of grandma’s love and the cozy kitchen moments we all cherish. Each bite takes you back to simpler times.
- Customizable: Feel free to add chocolate chips, nuts, or your favorite extracts to make them your own! The possibilities are endless.
- Perfect for Any Occasion: Whether it’s a family gathering, a cookie exchange, or just a treat for yourself, these cookies are always a hit.
- Quick to Bake: You can whip up a batch in less than half an hour, making them the perfect last-minute dessert!
Tips for Success
To ensure your grandma condensed milk cookies turn out absolutely perfect every time, here are a few of my favorite tips that I’ve picked up over the years:
- Use Room Temperature Ingredients: Make sure your butter is softened to room temperature before you start. This helps it cream better with the sugar, giving your cookies that light and fluffy texture we all love!
- Don’t Overmix the Dough: When you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and we definitely don’t want that! We want them soft and tender.
- Check for Doneness: Keep an eye on your cookies as they bake! They should be golden around the edges but still slightly soft in the center when you take them out. They’ll firm up as they cool, so don’t worry if they look a bit underbaked!
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes before baking can help prevent spreading and gives you thicker cookies. It’s a little extra step, but it’s worth it!
- Experiment with Add-Ins: Feel free to personalize your cookies! Toss in some chocolate chips, chopped nuts, or even dried fruit for a fun twist. Just remember not to add too much, or you’ll change the dough consistency.
By following these tips, you’ll be well on your way to baking up a batch of cookies that would make grandma proud! Happy baking!
Variations
One of the best parts about grandma condensed milk cookies is how easy they are to customize! You can totally make them your own with just a few simple tweaks. Here are some fun ideas to get your creative juices flowing:
- Chocolate Chip Cookies: Who doesn’t love a classic? Just fold in 1/2 to 1 cup of chocolate chips into the dough for a rich, chocolatey twist. You can use semi-sweet, milk chocolate, or even white chocolate chips for a fun flavor combination!
- Nutty Delight: Add a handful of chopped nuts like walnuts, pecans, or almonds for some crunch. They add a lovely texture and a nutty flavor that pairs beautifully with the sweetness of the cookies!
- Coconut Lovers: Mix in 1/2 cup of sweetened shredded coconut for a tropical vibe. The coconut adds a chewy texture and a delightful hint of flavor that’s simply irresistible!
- Spice It Up: Try adding a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, comforting spice that elevates the cookies to a whole new level!
- Different Extracts: Switch things up by using different extracts. Instead of vanilla, you could use almond extract for a nutty taste or orange or lemon zest for a bright, citrusy flavor!
- Chocolate-Dipped: For a fun finishing touch, dip half of each cookie in melted chocolate after they’ve cooled. Sprinkle a little sea salt on top for that sweet and salty combo!
Feel free to mix and match these variations or come up with your own! The key is to have fun and create cookies that you and your loved ones will adore. Happy experimenting!
Storage & Reheating Instructions
Once you’ve baked a batch of these delicious grandma condensed milk cookies, you’ll want to make sure they stay fresh and tasty! To store them, simply place the cooled cookies in an airtight container. I usually like to use a cookie jar or a plastic container with a tight lid. This keeps them soft and chewy for up to a week—if they last that long!
If you want to keep them even longer, you can freeze the cookies! Just layer them between sheets of parchment paper in a freezer-safe container. They’ll stay good for about 2-3 months in the freezer. When you’re ready to enjoy them, just take out however many you want and let them thaw at room temperature for about 30 minutes. No need to worry about reheating, as they’re perfect just as they are!
However, if you prefer them warm, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might get too soft. That warm, gooey goodness is what we’re after! Enjoy your cookies fresh out of the container, and don’t be surprised if they disappear quickly!
Nutritional Information
Here’s a quick glance at the estimated nutritional data for each of these delightful grandma condensed milk cookies. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes:
- Serving Size: 1 cookie
- Calories: 90
- Total Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 30mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 1g
These cookies are a sweet treat that won’t break the calorie bank, making them perfect for an occasional indulgence. Just remember, the nutritional info can change a bit if you decide to add any delicious extras like chocolate chips or nuts! Enjoy every bite!
FAQ Section
Can I use low-fat condensed milk for these cookies?
Absolutely! You can use low-fat condensed milk if you want a slightly lighter version. Just keep in mind that it may affect the texture a bit, but they’ll still be delicious!
What should I do if my cookie dough is too sticky?
Don’t worry! If your dough feels too sticky, you can add a little extra flour—about a tablespoon at a time—until you get a more manageable consistency. Just be careful not to add too much, or it might change the cookie’s texture.
Can I make the dough ahead of time?
Yes! You can make the dough ahead of time and chill it in the refrigerator for up to 2 days. Just wrap it well in plastic wrap. When you’re ready to bake, scoop out the dough and let it sit for a few minutes at room temperature before baking!
How do I know when the cookies are done baking?
Great question! You’ll want to look for golden edges and a soft center. They might look a little underbaked when you take them out, but they’ll firm up as they cool. It’s all about that perfect balance of chewy and soft!
Can I freeze the cookies after baking?
Definitely! Once they’ve cooled completely, you can freeze them in an airtight container or zip-top bag. They’ll stay fresh for about 2-3 months. Just let them thaw at room temperature, and they’ll be just as good as the day you baked them!
Grandma Condensed Milk Cookies: 5 Simple Steps to Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for grandma’s condensed milk cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup condensed milk
- 1/4 cup unsalted butter, softened
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the condensed milk and vanilla, mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool on a wire rack.
Notes
- Store in an airtight container.
- Can add chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: grandma condensed milk cookies
