Description
A hearty and comforting dish made with ground beef, pasta, and tomatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic; cook until tender.
- Stir in the diced tomatoes, tomato sauce, and beef broth.
- Bring to a boil, then reduce heat.
- Add the elbow macaroni and Italian seasoning.
- Simmer until the pasta is cooked, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add vegetables like bell peppers or corn.
- Top with shredded cheese if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: grandmas goulash, hearty goulash, comfort food