Grandmas Hamburger Vegetable Soup: 6 Cozy Comforts to Savor

Name: Grandmas Hamburger Vegetable Soup: 6 Cozy Comforts to Savor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 potatoes, diced; 1 can diced tomatoes (14.5 oz); 4 cups beef broth; 1 cup green beans, chopped; 1 cup corn; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning

October 15, 2025

By:

Julia marin

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There’s nothing quite like a warm bowl of soup to wrap you in a cozy hug, especially on those chilly days. My grandma’s hamburger vegetable soup is the epitome of comfort food, bringing back memories of sitting around her kitchen table, filled with laughter and the delightful aroma of simmering veggies and savory beef. This recipe has been passed down through generations, and trust me, it’s the kind of dish that fills your belly and warms your heart. With fresh vegetables and hearty ground beef, this soup is not just delicious but also incredibly satisfying. So, let’s dive into making grandma’s hamburger vegetable soup that’ll become a staple in your home, too!

grandmas hamburger vegetable soup - detail 1

Ingredients List

1 pound ground beef
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 potatoes, diced
1 can diced tomatoes (14.5 oz)
4 cups beef broth
1 cup green beans, chopped
1 cup corn
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

How to Prepare Grandmas Hamburger Vegetable Soup

Step 1: Brown the Ground Beef

First things first, let’s get that ground beef sizzling! Heat a large pot over medium heat—this is the sweet spot for browning. You want it hot enough to sear the beef but not so hot that it burns. Add the pound of ground beef and break it up with a wooden spoon as it cooks. You’ll know it’s ready when it’s browned all over and any excess fat has cooked off. This should take about 5 to 7 minutes. Trust me, this step is crucial for flavor!

Step 2: Add Vegetables

Once your beef is beautifully browned, it’s time to invite in the veggies! Toss in the chopped onion, diced carrots, and diced celery. Give them a good stir and let them cook together for about 5 minutes. You want them to soften up and mingle with that delicious beefy goodness. Keep an eye on them, and don’t be afraid to adjust the heat if they seem to be cooking too quickly!

Step 3: Combine Ingredients

Now it’s time to stir in the remaining ingredients! Add those diced potatoes, the can of diced tomatoes (juice and all), and pour in the beef broth. Make sure everything is well mixed and bring it all to a gentle boil. This helps ensure that the potatoes cook evenly and absorb all those lovely flavors. It should take about 5 minutes to reach that bubbly stage!

Step 4: Mix in Remaining Ingredients

Next up, stir in the green beans, corn, garlic powder, salt, black pepper, and Italian seasoning. This is where you can really make it your own! Feel free to adjust the seasonings to your taste—maybe you like it a bit spicier or more herby? Just give it a taste and tweak as necessary. Stir everything together so all those flavors can start to blend!

Step 5: Simmer the Soup

Bring the mixture back to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. This is where all the magic happens! The flavors meld together and the vegetables become tender. Just give it a gentle stir occasionally, and you’ll know it’s done when the potatoes are fork-tender and everything smells incredible!

Step 6: Serve Hot

Finally, it’s time to dig in! Serve the soup hot in bowls, and if you’re feeling fancy, garnish with some fresh parsley or a sprinkle of Parmesan cheese. It’s also fantastic with a side of crusty bread for dipping. Trust me, this hearty soup is sure to be a hit at your table!

Nutritional Information

Before we dive into the deliciousness of grandma’s hamburger vegetable soup, it’s good to know what you’re serving up! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guide.

Serving Size: 1 cup
Calories: 250
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Sugar: 5g
Protein: 15g
Cholesterol: 40mg
Sodium: 600mg

Now that you have a better idea of the nutrition, you can enjoy every spoonful of this heartwarming soup without a worry!

Why You’ll Love This Recipe

It’s the ultimate comfort food, perfect for warming you up on chilly days.
Easy to prepare with simple, everyday ingredients—no fancy skills required!
Flexible recipe allows you to swap in whatever veggies you have on hand.
Hearty and filling, it’s a complete meal all in one bowl.
Perfect for meal prep—make a big batch and enjoy leftovers all week!
Kids love it! It’s a great way to sneak in those veggies without a fuss.
Freezer-friendly, so you can save some for a rainy day when you need a quick meal.

Tips for Success

To make sure your grandma’s hamburger vegetable soup turns out absolutely perfect, here are some of my favorite pro tips:

Seasoning is Key: Don’t be shy with the seasonings! Taste as you go and adjust to your liking. You might want to add a bit more salt or a pinch of cayenne if you like a little kick!
Veggie Variety: Feel free to mix and match your vegetables based on what you have in your fridge. Zucchini, bell peppers, or even peas can be great additions. Just keep the cooking times in mind—softer veggies should go in earlier, and sturdier ones like potatoes can go in with the broth.
Ground Beef Alternatives: If you want to lighten it up, you can swap the ground beef for ground turkey or chicken. Just be sure to adjust cooking times as needed, since these can cook faster.
Make It Ahead: This soup tastes even better the next day! Make a big batch and let it sit in the fridge overnight to let all those flavors meld together. Just reheat gently on the stove before serving.
Freezing Tips: If you’re planning to freeze it, leave out the potatoes as they can become mushy when thawed. Instead, add them fresh when you reheat.
Garnish for Flair: A sprinkle of fresh herbs like parsley or cilantro just before serving can elevate the flavor and make it look extra fancy!

With these tips, you’ll be well on your way to making a delicious batch of grandma’s hamburger vegetable soup that your family will love! Happy cooking!

Storage & Reheating Instructions

Got leftovers? Lucky you! This grandma’s hamburger vegetable soup stores beautifully, letting you enjoy that cozy goodness for days to come. Here’s how to keep it fresh:

Storing Leftovers: Let the soup cool down completely before transferring it to airtight containers. This step is super important to prevent condensation from making it watery! You can keep it in the fridge for up to 4 days. Just make sure to label it with the date so you know when it was made!
Freezing: If you want to save some for later, this soup freezes wonderfully! Just pour it into freezer-safe containers or zip-top bags, leaving a little room at the top for expansion. It’ll keep well for about 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight.

Now, for the reheating part! You want to bring back that delicious flavor without compromising texture:

Stovetop: This is my favorite method! Just pour the soup into a pot over medium heat, stirring occasionally until it’s heated through. If it’s thickened up a bit, don’t hesitate to add a splash of broth or water to loosen it up.
Microwave: If you’re in a rush, the microwave works too! Transfer your portion to a microwave-safe bowl, cover it with a microwave-safe lid or wrap, and heat on high for 1-2 minutes. Stir halfway through to ensure even heating.

And there you have it! Easy storage and reheating tips so you can savor grandma’s hamburger vegetable soup whenever you want. Enjoy every last bite!

FAQ Section

Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables can be a great time-saver and they work just as well in this soup. Just toss them in during the last 10 minutes of cooking for best results.

What can I use instead of ground beef?
If you’re looking for a lighter version, ground turkey or chicken is a fantastic substitute. You could even try using lentils or beans for a vegetarian option, just add them in with the broth and let them cook through.

How can I make this soup spicier?
If you like a little heat, you can add red pepper flakes or a dash of hot sauce! Also, consider using diced jalapeños or adding a sprinkle of cayenne pepper when mixing in the seasonings.

Can I make this soup in a slow cooker?
Definitely! Brown the beef first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for about 3-4 hours. Just be sure to add quick-cooking veggies like green beans towards the end to keep them vibrant!

What if I don’t have beef broth?
No worries at all! You can easily substitute with vegetable broth for a lighter flavor, or even chicken broth if that’s what you have on hand. Just adjust the seasoning to taste since some broths can be saltier than others.

How long does this soup last in the fridge?
Your grandma’s hamburger vegetable soup will stay fresh in the fridge for about 4 days, but trust me, it’s so good, it probably won’t last that long!

Can I add pasta to this soup?
Yes! Adding small pasta shapes can make it even heartier. Just cook the pasta separately and stir it in at the end to prevent it from getting mushy. Or, add it in during the last 10 minutes of cooking if you want to cook it directly in the soup.

Is this soup gluten-free?
Yes! As long as you use gluten-free beef broth and check your seasonings, this soup can be enjoyed by those following a gluten-free diet. Just be cautious with any pre-packaged ingredients.

What are the health benefits of the ingredients used in this soup?
This soup is packed with nutrients from the variety of vegetables used, such as carrots, celery, and green beans, which are rich in vitamins and minerals. Ground beef provides protein and iron, making it a hearty and nutritious meal. For more information on the health benefits of vegetables, you can check out this Healthline article.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.