Description
Easy grape jelly meatballs make a sweet and savory appetizer.
Ingredients
Scale
- 1 pound of frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix grape jelly and barbecue sauce.
- Place frozen meatballs in a baking dish.
- Pour the grape jelly mixture over the meatballs.
- Bake for 30 minutes, stirring halfway through.
- Serve warm.
Notes
- Use homemade or store-bought meatballs.
- Adjust sauce quantities to taste.
- Great for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: grape jelly meatballs, appetizer, party food