Description
A savory gravy recipe perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 cups turkey or chicken broth
- 1/2 cup all-purpose flour
- 1 cup pan drippings from roasted turkey
- Salt to taste
- Pepper to taste
Instructions
- Collect drippings from the turkey roasting pan.
- In a saucepan, whisk together flour and a small amount of broth until smooth.
- Gradually add remaining broth and drippings to the mixture.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer until thickened.
- Season with salt and pepper.
Notes
- Use low-sodium broth for less salt.
- Strain the gravy for a smoother texture.
- Add herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gravy for thanksgiving dinner