Description
A rich and savory gravy perfect for Thanksgiving.
Ingredients
Scale
- 4 cups turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Collect turkey drippings in a pan after roasting.
- Place the pan over medium heat.
- Whisk in flour until smooth.
- Cook for 2 minutes to eliminate raw flour taste.
- Add chicken broth gradually while whisking.
- Bring to a boil, then reduce heat.
- Simmer for 5 minutes until thickened.
- Season with salt and pepper.
Notes
- Use a strainer for a smoother texture if desired.
- Adjust thickness by adding more broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: gravy thanksgiving