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grazing board

Grazing Board: 7 Irresistible Tips for Delightful Sharing


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 4-6
  • Diet: Vegetarian

Description

A grazing board is a visually appealing assortment of snacks and small bites for sharing.


Ingredients

  • Cheese: 200g assorted
  • Meats: 150g assorted cured meats
  • Crackers: 100g
  • Fruits: 150g assorted (grapes, berries)
  • Nuts: 100g mixed nuts
  • Olives: 100g
  • Dips: 2 types (hummus, pesto)

Instructions

  1. Choose a large board or platter.
  2. Arrange the cheese evenly across the board.
  3. Place the cured meats next to the cheese.
  4. Add crackers in a section of the board.
  5. Fill in spaces with fruits.
  6. Scatter nuts and olives around the board.
  7. Add dips in small bowls and place them on the board.

Notes

  • Use seasonal fruits for variety.
  • Mix textures for more interest.
  • Consider dietary restrictions when selecting ingredients.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Various

Nutrition

  • Serving Size: 1/6 of board
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: grazing board, cheese board, appetizer, snacks