Description
A grazing table is a large spread of food designed for guests to graze on. It includes a variety of cheeses, meats, fruits, and other snacks.
Ingredients
- Cheddar cheese – 200g
- Brie cheese – 150g
- Salami – 100g
- Prosciutto – 100g
- Grapes – 200g
- Cherry tomatoes – 150g
- Olives – 100g
- Crackers – 150g
- Hummus – 100g
- Mixed nuts – 100g
Instructions
- Prepare all ingredients.
- Arrange cheeses on a large board.
- Add meats next to the cheeses.
- Fill in gaps with fruits and vegetables.
- Include crackers and dips.
- Add nuts in small bowls.
- Serve and enjoy.
Notes
- Use seasonal fruits for variety.
- Consider dietary restrictions of guests.
- Keep cold items refrigerated until serving.
- Use a large board or table for display.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grazing tables, cheese boards, party food