Greek Chicken Meatballs with Lemon Orzo: A Tasty Delight!

Name: Greek Chicken Meatballs with Lemon Orzo: A Tasty Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup feta cheese, crumbled; 1/4 cup parsley, chopped; 1 garlic clove, minced; 1 egg; 1 tsp oregano; Salt and pepper to taste; 1 cup orzo pasta; 2 cups chicken broth; 1 lemon, juiced and zested; 2 tbsp olive oil

October 15, 2025

By:

Julia marin

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Oh my goodness, if you haven’t tried Greek chicken meatballs with lemon orzo, you’re in for such a treat! I can still remember the first time I had them at a cozy little restaurant in my neighborhood. The aroma of herbs and lemon filled the air, and I was instantly hooked. These meatballs are juicy, packed with flavor, and the lemon orzo is a perfect, zesty companion that makes each bite feel like sunshine on your plate. Trust me, once you make this dish at home, it’ll quickly become a go-to favorite for family dinners or even casual get-togethers!

greek chicken meatballs with lemon orzo - detail 1

Ingredients List

Gather these delicious ingredients for your Greek chicken meatballs with lemon orzo. Each one plays a vital role in creating that vibrant flavor profile!

1 lb ground chicken – the star of the show, juicy and lean!
1/2 cup breadcrumbs – these add texture and keep the meatballs nice and tender.
1/4 cup feta cheese, crumbled – for that tangy, creamy goodness.
1/4 cup parsley, chopped – fresh herbs make a world of difference!
1 garlic clove, minced – because garlic makes everything better.
1 egg – binds everything together perfectly.
1 tsp oregano – for that classic Greek flavor.
Salt and pepper to taste – don’t forget to season well!
1 cup orzo pasta – the perfect little pasta shape to soak up all the lemony goodness.
2 cups chicken broth – adds depth to the orzo.
1 lemon, juiced and zested – it’s all about that bright, zesty flavor!
2 tbsp olive oil – for sautéing and drizzling.

How to Prepare Greek Chicken Meatballs with Lemon Orzo

Now, let’s get cooking! I promise, making these Greek chicken meatballs with lemon orzo is easier than you might think, and the results are simply delicious. Follow these steps, and you’ll have a mouthwatering meal in no time!

First things first, preheat your oven to 400°F (200°C). This is crucial for getting those meatballs perfectly browned and cooked through.
In a large mixing bowl, combine the ground chicken, breadcrumbs, crumbled feta, chopped parsley, minced garlic, egg, oregano, and a sprinkle of salt and pepper. I love using my hands for this part—it really helps to blend everything together well. Just make sure to wash your hands afterward!
Once everything is well mixed, start forming small meatballs—about 1 to 1.5 inches in diameter works best. Try to make them uniform in size so they cook evenly.
Place the meatballs on a baking sheet lined with parchment paper or lightly greased. This will help with easy cleanup later, too!
Pop the meatballs in the oven and bake for about 20 minutes, or until they’re golden brown and cooked through. You can check doneness by ensuring they reach an internal temperature of 165°F (74°C).
While the meatballs are baking, it’s time to cook the orzo. In a medium pot, bring the chicken broth to a boil over medium-high heat. The aroma will start filling your kitchen, and trust me, it’s heavenly!
Once the broth is boiling, add in the orzo and cook according to package instructions, usually around 8-10 minutes, until tender. Stir occasionally to prevent it from sticking.
When the orzo is cooked, remove it from heat and stir in the lemon juice and zest. This is where the magic happens! It’ll brighten the whole dish.
Finally, once the meatballs are ready, serve them over that luscious lemon orzo. I like to drizzle a little olive oil on top and maybe garnish with extra parsley for a pop of color!

And there you have it! A delightful dish that will impress anyone at the table. Enjoy every delicious bite!

Why You’ll Love This Recipe

Let me tell you, this Greek chicken meatballs with lemon orzo recipe is a total winner, and here’s why you’ll be head over heels for it!

Quick Preparation: With just 15 minutes of prep time, you can whip this dish up even on a busy weeknight!
Easy Cooking Methods: Baking the meatballs and boiling the orzo means less fuss and more flavor, plus you won’t have to babysit the stove!
Flavorful Results: The combination of herbs, lemon, and feta creates a burst of flavor that’ll have everyone coming back for seconds!
Nutritional Advantages: Packed with lean protein and wholesome ingredients, this dish is not only delicious but also healthy!
Family-Friendly: It’s a meal that pleases both kids and adults alike, making it perfect for family dinners or gatherings with friends.
Leftover Love: This dish tastes even better the next day, so you can enjoy the flavors all over again!

Trust me, once you try this recipe, it’ll find a permanent spot in your meal rotation!

Tips for Success

Want to take your Greek chicken meatballs with lemon orzo to the next level? Here are some of my favorite tips to ensure everything turns out perfectly!

Use Fresh Ingredients: Fresh herbs and high-quality feta make a world of difference in flavor. If you can find it, go for the block feta and crumble it yourself for an even creamier texture!
Don’t Overmix: When combining the meatball ingredients, be gentle. Overmixing can lead to tough meatballs. Just mix until everything is combined—your hands are your best tools here!
Experiment with Spices: Feel free to play around with the herbs! Adding a pinch of cumin or dill can give your meatballs a unique twist while still keeping that Greek essence.
Check for Doneness: Use a meat thermometer to check that your meatballs have reached at least 165°F (74°C). This ensures they’re safe to eat and perfectly juicy!
Serve with a Side: For a complete meal, consider serving some roasted vegetables or a fresh Greek salad alongside the meatballs and orzo. It adds color and extra nutrition!
Leftover Magic: If you have leftovers, don’t hesitate to repurpose them! Try meatball wraps or toss them into a salad for a quick lunch the next day.
Garnish Wisely: A sprinkle of extra lemon zest or a drizzle of good olive oil right before serving elevates the dish and gives it that restaurant-quality finish.

With these tips in your back pocket, you’ll be well on your way to making the most delicious Greek chicken meatballs with lemon orzo that everyone will rave about!

Variations

One of the best parts about cooking is the ability to get creative! While I adore the classic Greek chicken meatballs with lemon orzo just the way it is, here are some fun variations you can try that will keep things exciting while still holding onto that delightful essence of the dish!

Herb Swap: Instead of parsley, try using fresh dill or mint for a different twist! They both pair beautifully with the chicken and lemon flavors.
Spice it Up: If you’re feeling adventurous, add a pinch of red pepper flakes to the meatball mixture for a little heat. It gives the dish an extra kick that’s oh-so-yummy!
Veggie Boost: You can sneak in some finely grated zucchini or shredded carrots into the meatball mixture. It’s a great way to amp up the nutrition without sacrificing flavor!
Cheesy Goodness: Swap the feta for a sharp goat cheese or even add a little mozzarella for a melty surprise inside the meatballs. So delicious!
Orzo Alternatives: If you want to switch things up, consider using quinoa or farro instead of orzo. They add a lovely nutty flavor and are super healthy!
Herbed Orzo: Toss in some fresh spinach or arugula into the orzo during the last minute of cooking. It wilts beautifully and adds vibrant color and flavor.
Different Proteins: Not a fan of chicken? You can easily substitute ground turkey or even lean beef for the meatballs. Just adjust the cooking time slightly if needed.

Don’t be afraid to mix and match these ideas! Cooking should be a fun and personal experience, so let your taste buds guide you. Enjoy the adventure of creating your own version of Greek chicken meatballs with lemon orzo!

Storage & Reheating Instructions

Got leftovers? Lucky you! Greek chicken meatballs with lemon orzo make for fantastic meals the next day. Here’s how to store and reheat them while keeping all that delicious flavor intact!

Storing: Allow the meatballs and orzo to cool completely before storing them. Transfer them to an airtight container and keep them in the refrigerator. They’ll last for up to 3 days, but trust me, they’re so good you might want to finish them sooner!
Freezing: If you want to save them for later, you can freeze the meatballs and orzo. Just make sure they’re packed in a freezer-safe container or bag. They’ll be good for up to 2 months. I recommend freezing them separately for easier reheating!
Reheating: When you’re ready to enjoy your leftovers, the best way to reheat them is in the oven. Preheat it to 350°F (175°C), place the meatballs on a baking sheet, and heat for about 10–15 minutes, or until warmed through. This keeps the meatballs juicy and delicious!
Microwave Option: In a pinch? You can microwave them! Just place the meatballs and orzo in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals until warmed. Be careful not to overheat, as this can dry them out!
Refreshing the Orzo: If the orzo looks a little dry after reheating, stir in a splash of chicken broth or a drizzle of olive oil to bring back that lovely texture and flavor.

With these simple storage and reheating tips, you can enjoy the delightful goodness of Greek chicken meatballs with lemon orzo even on your busiest days!

Nutritional Information Disclaimer

Hey there! Just a quick note about the nutritional information for our Greek chicken meatballs with lemon orzo. Please remember that these values can vary based on the specific ingredients and brands you use. Things like the type of ground chicken, the brand of feta, or the chicken broth can all have an impact on the final numbers. So, while I’ve provided estimates to give you a general idea, it’s always a good idea to check the labels on your products for the most accurate information. Happy cooking and enjoy this deliciously nutritious meal!

FAQ Section

I know you might have some burning questions about making these Greek chicken meatballs with lemon orzo, so let’s tackle a few common ones!

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute and will still give you that juicy texture. Just keep an eye on the cooking time, as it can vary slightly.

What if I can’t find feta cheese?

No worries! You can swap in crumbled goat cheese or even a sharp cheddar for a different flavor. Just remember that feta adds a unique tanginess that’s hard to replicate!

Can I make this dish gluten-free?

Yes! Just use gluten-free breadcrumbs, and you’ll be all set! The orzo can also be substituted with a gluten-free pasta option if needed.

What sides go well with this dish?

Oh, so many options! A fresh Greek salad, roasted vegetables, or even a side of tzatziki sauce pairs beautifully with these meatballs and lemon orzo! Greek salad is a great option!

How can I make this dish more spicy?

If you like a little heat, feel free to add crushed red pepper flakes to the meatball mixture. You could also serve it with a spicy dip or sauce on the side!

Can I prepare the meatballs in advance?

Definitely! You can mix the meatball ingredients and form the meatballs a day ahead. Just store them in the fridge until you’re ready to bake them!

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. They also freeze beautifully, so feel free to pack them away for a quick meal later!

I hope this helps clear up any questions you might have had! Enjoy cooking and savoring your Greek chicken meatballs with lemon orzo!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.