Description
A delicious Greek chili chicken Alfredo featuring smoked feta cream and crispy parmesan asparagus.
Ingredients
Scale
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 1 teaspoon chili flakes
- 1 cup heavy cream
- 1/2 cup smoked feta cheese, crumbled
- 8 ounces fettuccine pasta
- 1 cup asparagus, trimmed
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, chili flakes, salt, and pepper. Cook until chicken is browned.
- In a saucepan, heat heavy cream and stir in smoked feta until melted.
- Combine cooked fettuccine with chicken and feta cream.
- In another skillet, sauté asparagus until crispy. Add parmesan cheese to the asparagus until melted.
- Serve chicken Alfredo topped with crispy asparagus.
Notes
- Adjust chili flakes to your spice preference.
- Use fresh asparagus for best results.
- For a vegetarian option, substitute chicken with mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Greek chili chicken Alfredo, smoked feta cream, crispy parmesan asparagus